Items Tagged with 'popcorn'

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Sriracha Lite Works Popcorn!

April 11, 2014

Sriracha is the latest addition to The Popcorn Factory’s Lite Works Popcorn! line.


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Artisan baking at the heart of Metropolitan Bakery

January 10, 2014

Celebrating 20 years in business, with its latest cookbook hot out of the oven, Metropolitan Bakery, Philadelphia, delights in baking delicious breads and creating incredible pastries, popcorn and granola, among other foods. 


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Snack Food Today: July 2013

July 15, 2013
B&G Foods acquires Pirate Brands
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Pirate’s Booty Aged White Cheddar 12-packs

March 21, 2012
Pirate’s Booty Aged White Cheddar is a baked, all-natural snack made from puffed rice and corn and blended with real aged white cheddar cheese.
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Cheesy Cajun-flavored Popcorn

February 6, 2012

New to the Southern Recipe lineup of spicy snacks is cheesy Cajun-flavored popcorn, which combines cheese with a twist of Cajun spices.


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Five Point Snacks

February 6, 2012
Five Point Snacks is a new snack line designed to help U.S. veterans return to a better civilian life by donating at least 11% of its profits to organizations that support, care for and benefit veterans.
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Get Popping

January 1, 2012
Recent popcorn introductions offer up robust flavors, healthier formulations and convenience—an amusement park of ingredients for summertime snacking.
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New chips off the old block

Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year. 

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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