Items Tagged with 'popcorn'

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Popped to perfection

July 9, 2014

Americans are gobbling up popcorn by the bucket load. The sector is reinventing itself from the salty, ‘imitation-butter’ profile of its past to a clean-label version with fresher flavors. Thus, consumer demand and economics are reshaping its future.


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Chex Mix Popped

May 30, 2014

Chex Mix Popped pairs light and airy popcorn with crunchy Chex Mix pieces for a delicious snack combination.


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Anniversary:

Jolly Time Pop Corn celebrates 100 years

May 15, 2014

The American Pop Corn Co., Sioux City, Iowa, is a whopping 100 years old this year. A century ago, Cloid Smith started the family business and 3 billion lb., five generations of Smiths and 10 decades later, it’s still churning out Jolly Time Pop Corn under family ownership.


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Sriracha Lite Works Popcorn!

April 11, 2014

Sriracha is the latest addition to The Popcorn Factory’s Lite Works Popcorn! line.


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Artisan baking at the heart of Metropolitan Bakery

January 10, 2014

Celebrating 20 years in business, with its latest cookbook hot out of the oven, Metropolitan Bakery, Philadelphia, delights in baking delicious breads and creating incredible pastries, popcorn and granola, among other foods. 


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Snack Food Today: July 2013

July 15, 2013
B&G Foods acquires Pirate Brands
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Pirate’s Booty Aged White Cheddar 12-packs

March 21, 2012
Pirate’s Booty Aged White Cheddar is a baked, all-natural snack made from puffed rice and corn and blended with real aged white cheddar cheese.
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Cheesy Cajun-flavored Popcorn

February 6, 2012

New to the Southern Recipe lineup of spicy snacks is cheesy Cajun-flavored popcorn, which combines cheese with a twist of Cajun spices.


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Five Point Snacks

February 6, 2012
Five Point Snacks is a new snack line designed to help U.S. veterans return to a better civilian life by donating at least 11% of its profits to organizations that support, care for and benefit veterans.
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Get Popping

January 1, 2012
Recent popcorn introductions offer up robust flavors, healthier formulations and convenience—an amusement park of ingredients for summertime snacking.
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2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

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Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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