Items Tagged with 'food industry'


Improving packaging productivity at Spain’s Grupo Siro

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Grupo Siro, one of the largest industrial groups in Spain’s food industry, manufactures bread products and baked goods and exports them to a distributor in the U.S.
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Cryogenic flour chilling system helps Coles make quality frozen breads -- with a twist

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Founded as a neighborhood bakery in 1943, Coles Quality Foods, Inc. (Grand Rapids, Mich.) became synonymous with frozen garlic bread when it established the category in the 1970s.
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ABA names vice president of operations, director of finance

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Chris Clark joins the American Bakers Association (ABA) as vice president of operations, effective Aug. 12, while Teresa Grant is now director of finance.

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Fast-changing food industry poses challenges for financial lenders

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Tiger Group analysts point to trends that impact values in manufacturing, retailing and foodservice sectors in a new article for commercial finance magazine.

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All Good Things Come to an End

By Marina Mayer
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It’s not everyday that people can say, “I love my job,” especially when many of today’s companies are cinching raises, bonuses and company perks just to save on the bottom line. Despite today’s economical hardships, most everyone in the food industry continues to love their job.
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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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