Items Tagged with 'food industry'

ARTICLES

Improving packaging productivity at Spain’s Grupo Siro

September 25, 2013
Grupo Siro, one of the largest industrial groups in Spain’s food industry, manufactures bread products and baked goods and exports them to a distributor in the U.S.
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Cryogenic flour chilling system helps Coles make quality frozen breads -- with a twist

September 9, 2013
Founded as a neighborhood bakery in 1943, Coles Quality Foods, Inc. (Grand Rapids, Mich.) became synonymous with frozen garlic bread when it established the category in the 1970s.
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ABA names vice president of operations, director of finance

July 24, 2013

Chris Clark joins the American Bakers Association (ABA) as vice president of operations, effective Aug. 12, while Teresa Grant is now director of finance.


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Fast-changing food industry poses challenges for financial lenders

August 24, 2012

Tiger Group analysts point to trends that impact values in manufacturing, retailing and foodservice sectors in a new article for commercial finance magazine.


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All Good Things Come to an End

April 23, 2012
It’s not everyday that people can say, “I love my job,” especially when many of today’s companies are cinching raises, bonuses and company perks just to save on the bottom line. Despite today’s economical hardships, most everyone in the food industry continues to love their job.
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New chips off the old block

Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year. 

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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