Items Tagged with 'food packaging'

ARTICLES

Fisher Nuts wins Gold REGGIE Award

April 18, 2014

John B. Sanfilippo & Son Inc., parent company of the Fisher Nuts brand, won a Gold REGGIE Award in the packaging innovation campaign category at the Brand Activation Association (BAA) Awards ceremony in Chicago in March.


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Benchmarking study dispels foodservice packaging recycling myths

April 14, 2014

Nearly 70 material-recovery facilities responded to identify factors affecting acceptance of foodservice packaging, a study commissioned by the Foodservice Packaging Institute reveals.


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Consumers want more ‘free-from’ foods

April 10, 2014

Food processing and packaging firms are increasingly affected by consumer moves to avoid gluten, dairy, soy and other ingredients, according to Packaged Facts. They want more ‘free-from’ allergen-type foods.


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OCTAL achieves sales milestone

April 8, 2014

OCTAL, one of the world’s largest polyethylene terephthalate (PET) producers and a global leader in the packaging industry, has surpassed the $3 billion mark in sales.


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PMMI, member companies to exhibit at interpack 2014

April 4, 2014

PMMI, The Association of Packaging and Processing Technologies, Reston, Va., will help manufacturers from around the world discover solutions from North America’s top innovators at interpack, held May 8-14 at Messe Dusseldorf in Dusseldorf, Germany.


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tna names Patrick Avelange VP for the Americas

April 2, 2014

tna, a Sydney-based global packaging solutions specialist, appoints Patrick Avelange vice president for the Americas.


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Success with sustainable packaging

March 6, 2014

Sister pub Food & Beverage Packaging features PMMI’s Kate Achelpohl, who looks at how store brands engineer success with sustainable packaging.


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Flexible packaging spending in North American to reach $25 billion by 2018

February 7, 2014

The North American converted flexible packaging market totals nearly 30% of the global consumption, with annual expenditures of $20.7 billion in 2013, says a new report. Nearly 90% of sales are concentrated in the U.S., with Canada and Mexico amounting to 7% and 5%, respectively.


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DuPont Packaging calls for packaging awards program entries

January 20, 2014

DuPont Packaging is accepting entries for the 26th DuPont Awards for Packaging Innovation, the industry’s longest running, independently judged competition.


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PMMI announces new board members, 2014 executive committee

October 30, 2013

PMMI, The Association for Packaging and Processing Technologies announces new board members, its 2014 executive committee and the addition of 30 new member companies.


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EVENTS

The Easy-Open Pouch: Innovations and Emerging Technologies for Market Growth

5/22/13
As a preview to Packaging Strategies' 2013 Global Pouch Forum, this free, one-hour Webinar offers fresh concepts and ideas Read More

Best of Food and Beverage Packaging

4/29/14
The Marquette Hotel
Minneapolis, MN
United States
The Best of Food and Beverage Packaging is an event like no other in packaging: Combining the most relevant technologies and trends in the food and beverage packaging segments with the vision needed to successfully sell to consumers in this ever-shifting market landscape. Read More

Multimedia

Videos

Image Galleries

New chips off the old block

Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year. 

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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What’s for breakfast?

What’s your favorite grain-based breakfast food?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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