Items Tagged with 'food packaging'

ARTICLES

Survey reveals growing resource-scarcity awareness among packaging professionals

Part of Tetra Pak’s Moving To The Front initiative, the survey reveals that only 41 percent of participants are “very aware” of how resource scarcity impacts their business.


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PACK EXPO Intl. 2014 attendance tops 2012 by 6.5%

The debut of Pharma EXPO played a crucial role in the increase, says show owner and producer PMMI.


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Japanese GL film manufacturer to build plant in Georgia

Toppan Printing Co. Ltd., Tokyo, is investing approximately $86 million in a new transparent barrier film production plant in Griffin, GA.


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What drives consumers to the bakery aisle today?

Find out during a mid-year industry webinar with consumer guru Todd Hale, who will discuss the latest trends in consumer behaviors and attitudes toward baked goods.


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Trends in packaging materials

Extended product shelf life, product protection, convenience and durability are all qualities of reliable food packaging. Now, new packaging materials are really working hard to accommodate today’s changing ‘grab-and-go’ world.


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Food packaging market pegged at $305,955.1 million by 2019

A new report from marketsandmarkets.com, the food packaging market, described in terms of various materials, types, applications and regions, is analyzed with projections of the market size of each of several segments, in terms of value. 


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FPA publishes 2014 State of the Flexible Packaging Industry Report

The U.S. flexible packaging industry continues to experience positive and steady growth, according to the Flexible Packaging Association.


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Packaging Hall of Fame welcomes 6 new inductees

PMMI will honor the Class of 2014 in Chicago on Nov. 4 during PACK EXPO International.


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Snyder of Berlin unveils new packaging

The Pennsylvania snack company’s new packaging highlights the beauty of its hometown.


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New tray-packing equipment offer bakers, snack producers new features

Tray-packing equipment now offers even quicker changeover capabilities as well as enhanced automation and flexibility. Equipment designs are more compact so that machinery fits into tight floor spaces.


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EVENTS

Webinar

The Easy-Open Pouch: Innovations and Emerging Technologies for Market Growth

5/22/13
As a preview to Packaging Strategies' 2013 Global Pouch Forum, this free, one-hour Webinar offers fresh concepts and ideas Read More

Multimedia

Videos

Image Galleries

James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

SFWB december 2014

2014 December

December's Snack Food & Wholesale Bakery publication features our cover report: "The J. Skinner Difference" Plus Much More!

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Holiday Baked Goods

What type of baked goods do you buy the most of during the holidays?
View Results Poll Archive

THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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