Items Tagged with 'food packaging'

ARTICLES

Trends in packaging materials

By Neal Lorenzi
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Extended product shelf life, product protection, convenience and durability are all qualities of reliable food packaging. Now, new packaging materials are really working hard to accommodate today’s changing ‘grab-and-go’ world.


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Food packaging market pegged at $305,955.1 million by 2019

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A new report from marketsandmarkets.com, the food packaging market, described in terms of various materials, types, applications and regions, is analyzed with projections of the market size of each of several segments, in terms of value. 


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FPA publishes 2014 State of the Flexible Packaging Industry Report

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The U.S. flexible packaging industry continues to experience positive and steady growth, according to the Flexible Packaging Association.


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Packaging Hall of Fame welcomes 6 new inductees

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PMMI will honor the Class of 2014 in Chicago on Nov. 4 during PACK EXPO International.


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Snyder of Berlin unveils new packaging

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The Pennsylvania snack company’s new packaging highlights the beauty of its hometown.


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New tray-packing equipment offer bakers, snack producers new features

By Neal Lorenzi
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Tray-packing equipment now offers even quicker changeover capabilities as well as enhanced automation and flexibility. Equipment designs are more compact so that machinery fits into tight floor spaces.


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tna appoints Dubai sales manager

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Moataz Hafez joins the global packaging and processing solutions specialist’s Dubai office.


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WorldStar Packaging Awards 2015 open for entries

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The World Packaging Organisation is accepting entries through Oct. 10 for its global packaging awards program.


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Vote on Snack Food & Wholesale Bakery’s Top 10 Products of 2014—so far!

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We’re only halfway through the year, but we’ve uncovered so many interesting new snack and bakery products already that we can’t wait to share our favorites with you.


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tna opens Thailand office

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The Bangkok location will host tna sales, project management and service teams.


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EVENTS

The Easy-Open Pouch: Innovations and Emerging Technologies for Market Growth

5/22/13
As a preview to Packaging Strategies' 2013 Global Pouch Forum, this free, one-hour Webinar offers fresh concepts and ideas Read More

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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
View Results Poll Archive

THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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