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Items Tagged with 'food packaging'
Sister pub Food & Beverage Packaging features PMMI’s Kate Achelpohl, who looks at how store brands engineer success with sustainable packaging.
The North American converted flexible packaging market totals nearly 30% of the global consumption, with annual expenditures of $20.7 billion in 2013, says a new report. Nearly 90% of sales are concentrated in the U.S., with Canada and Mexico amounting to 7% and 5%, respectively.
DuPont Packaging is accepting entries for the 26th DuPont Awards for Packaging Innovation, the industry’s longest running, independently judged competition.
PMMI, The Association for Packaging and Processing Technologies announces new board members, its 2014 executive committee and the addition of 30 new member companies.
Located in Johannesburg, tna’s new South Africa office will host tna sales and service staff.
Australian food industry experts soundly dismiss the idea that using plain packaging for high-calorie foods can solve the obesity epidemic.
Frito-Lay, Hershey and Kellogg are among the AmeriStar 2013 Packaging Awards Competition entrants being recognized by the Institute of Packaging Professional for their innovative new food-related packaging.