Items Tagged with 'potato chips'

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Ballreich’s Sweet Potato Chips

December 19, 2013

Ballreich’s Sweet Potato Chips from Ballreich Bros. Inc. have a rich color and bold, yet sweet, flavor.


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Chips aplenty

December 9, 2013

Stale chips? Think again. Manufacturers are finding interesting ways of keeping  the chips category fresh. And flavors are really getting wild, like chocolate and coconut. Just don’t fill the bag half way.


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Boulder Canyon Olive Oil and Avocado Oil Canyon Cut Ridge Potato Chips

November 26, 2013

Boulder Canyon Natural Foods, an Inventure Foods brand, has added two products varieties inspired by heart-friendly oils to its Canyon Cut line of kettle-cooked, ridged potato chips.


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Pringles Pecan Pie

November 12, 2013

Pringles is spreading cheer again this holiday season by offering two limited-edition flavors that will bring a tasty twist to holiday snacking—Pecan Pie and Cinnamon & Sugar.


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RW Garcia Tortatos

September 20, 2013

RW Garcia combined stone-ground white corn and red potatoes to create Tortatos, the first-ever half tortilla chip, half potato chip.


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PepsiCo’s snack sales surge

April 26, 2013

PepsiCo Inc., the world’s largest snack-food maker, reports profits that topped analysts’ estimates, helped by global snack sales.


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A royal snack plant

April 9, 2013
Snak King has added a second snack production location, its recently acquired Vitner’s plant.
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Not a Chip off the Old Block

September 17, 2012
Innovative flavors, healthier ingredient profiles and eye-catching packaging are hallmarks of today’s potato chip segment. Manufacturers are now honing in on various advantages today’s chips have over their predecessors in an effort to keep the potato chip segment on-trend for consumers.


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Ruffles Ultimate Potato Chips

June 22, 2012

Designed with men in mind, Ruffles Ultimate Potato Chips feature ridges twice the size and depth of those of its original Ruffles Potato Chips, making them good for hearty dips.


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Celebrate 100 Years with Us

April 23, 2012
Agnetha Faltskog once said that, “Those who cannot remember the past are condemned to repeat it, without a sense of ironic futility…” Otto von Bismarck has said, “The main thing is to make history, not to write it.” We certainly can’t pretend to know the past of baking or snack food manufacturing. But with April marking the 100th anniversary of Snack Food & Wholesale Bakery, we cannot help but revisit some of the amazing past in these fascinating markets of ours.
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Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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