Items Tagged with 'potato chips'

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Lay’s Potato Chips announces 2014 ‘Do Us A Flavor’ contest winner

Finalist Meneko Spigner McBeth will take home the $1 million grand prize for her idea for Lay’s Kettle Cooked Wasabi Ginger flavored potato chips.


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Snyder of Berlin unveils new packaging

The Pennsylvania snack company’s new packaging highlights the beauty of its hometown.


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Lay's reveals ‘Do Us A Flavor’ contest finalists

Lay's Cappuccino, Lay's Cheddar Bacon Mac & Cheese, Lay's Kettle Cooked Wasabi Ginger and Lay's Wavy Mango Salsa flavored potato chips were selected as finalists from the more than 14 million entries. Consumers can vote for their favorite flavor online July 28 to Oct. 18.


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Vidalia Kettle Potato Chips

Inventure Foods expands its Vidalia Brands snack lineup with the addition of Vidalia Kettle Potato Chips.


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Ballreich’s Sweet Potato Chips

Ballreich’s Sweet Potato Chips from Ballreich Bros. Inc. have a rich color and bold, yet sweet, flavor.


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Chips aplenty

Stale chips? Think again. Manufacturers are finding interesting ways of keeping  the chips category fresh. And flavors are really getting wild, like chocolate and coconut. Just don’t fill the bag half way.


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Boulder Canyon Olive Oil and Avocado Oil Canyon Cut Ridge Potato Chips

Boulder Canyon Natural Foods, an Inventure Foods brand, has added two products varieties inspired by heart-friendly oils to its Canyon Cut line of kettle-cooked, ridged potato chips.


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Pringles Pecan Pie

Pringles is spreading cheer again this holiday season by offering two limited-edition flavors that will bring a tasty twist to holiday snacking—Pecan Pie and Cinnamon & Sugar.


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RW Garcia Tortatos

RW Garcia combined stone-ground white corn and red potatoes to create Tortatos, the first-ever half tortilla chip, half potato chip.


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PepsiCo’s snack sales surge

PepsiCo Inc., the world’s largest snack-food maker, reports profits that topped analysts’ estimates, helped by global snack sales.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

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The American Bakers Association has launched a yearlong project to address the workforce skills gap in the baking industry. Does your company have difficulty finding qualified workers?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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