Items Tagged with 'sea salt'

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Nu-Tek receives 2013 FABI Award

May 7, 2013

Nu-Tek Food Science’s Salt for Life Sea Salt Blend earns a 2013 Food & Beverage Innovations Award.


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State of the Industry: Cookies—Rookie Cookies

Watch out, golfing pros! Rookie cookie companies are charging down the green with unique ingredients and varieties, while classic brands are finding new ways to stay relevant within the market.
June 18, 2012
Cookies are a robust segment within the bakery industry. There are brands that have been around for decades and have become household names, but there are also many up-and-coming brands that offer unique flavors for niche markets and are set to become the next class of pros.
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Orville Redenbacher’s Flavors

March 21, 2012
Orville Redenbacher’s Flavors are available in Sea Salt and Vinegar, Extra Cheese and White Cheddar. All three contain 0 g. of trans-fat, and are a good source of fiber.
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‘Eat Your Vegetables’ Veggie Chips

February 9, 2012
Snikiddy’s new Eat Your Vegetables line of veggie chips contain a full serving of vegetables in every ounce (approximately 13 chips).
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Orville Redenbacher’s Gourmet Popcorn Flavors

February 7, 2012

ConAgra’s Orville Redenbacher brand is shaking up the microwave popcorn segment with Orville Redenbacher’s Flavors, individually wrapped bags of popcorn that come with a separate seasoning packet of White Cheddar, Extra Cheese or Sea Salt and Vinegar.


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New chips off the old block

Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year. 

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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