Items Tagged with 'white cheddar'

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State of the Industry: Cookies—Rookie Cookies

Watch out, golfing pros! Rookie cookie companies are charging down the green with unique ingredients and varieties, while classic brands are finding new ways to stay relevant within the market.
By Jen Roth
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Cookies are a robust segment within the bakery industry. There are brands that have been around for decades and have become household names, but there are also many up-and-coming brands that offer unique flavors for niche markets and are set to become the next class of pros.
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Pirate’s Booty Aged White Cheddar 12-packs

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Pirate’s Booty Aged White Cheddar is a baked, all-natural snack made from puffed rice and corn and blended with real aged white cheddar cheese.
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Orville Redenbacher’s Flavors

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Orville Redenbacher’s Flavors are available in Sea Salt and Vinegar, Extra Cheese and White Cheddar. All three contain 0 g. of trans-fat, and are a good source of fiber.
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Orville Redenbacher’s Gourmet Popcorn Flavors

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ConAgra’s Orville Redenbacher brand is shaking up the microwave popcorn segment with Orville Redenbacher’s Flavors, individually wrapped bags of popcorn that come with a separate seasoning packet of White Cheddar, Extra Cheese or Sea Salt and Vinegar.


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2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

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Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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