Items Tagged with 'frozen pizza'

ARTICLES

Schwan Foods names new Schwan’s Consumer Brands president

Kevin McAdams, formerly vice president of direct-store delivery and sales execution, has been promoted to president of Schwan’s Consumer Brands Inc.


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McCain Foods sells frozen pizza business

McCain Foods sells its frozen pizza business to Dr. Oetker, a move the company says will allow it to focus on other areas.
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Rustic Crust to break ground on new pizza bakery

The Pittsfield, NH, manufacturer of ready-made pizza crusts and flatbread pizzas will break ground on a new facility on Aug. 14 as well as launch a program honoring first responders.


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Absolutely Gluten Free Cauliflower Crust Pizza

Absolutely Gluten Free offers a gluten-free pizza made with a flourless, cauliflower crust.


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Pinnacle Foods terminates merger agreement with Hillshire Brands

Pinnacle Foods also reaffirms its earnings per share guidance for 2014.


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Earning a piece of the pizza pie

Conventional frozen pizza has suffered some setbacks, but the outlook is good for brands that differentiate. The market still carries mass appeal, as consumers seek foods with unique flavors and ingredients. 


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Nestle expects organic growth of 5% in 2014

Chief executive Paul Bulcke says organic growth the first months of 2014 was in line with the company’s expectations and driven by volume, rather than price.


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Amy’s Kitchen to invest nearly $100 million in N.Y. manufacturing center

Amy’s Kitchen, Petaluma, Calif., expects to break ground, early next year, on a 500,000-sq.-ft. manufacturing facility in Goshen, N.Y.


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Little Lady Foods’ co-CEOs to step down

Little Lady Foods, Elk Grove Village, Ill., announces that it is seeking a new CEO and making several other management changes, as co-CEOs John and Dan Geocaris plan to step down from daily management of the company.


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Tyson Foods acquires Bosco’s Pizza Co. assets

Tyson Foods, one of the world’s largest beef, chicken and pork processors and marketers, acquires the assets of Michigan pizza manufacturer Bosco’s Pizza Co.


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EVENTS

Industry

National Frozen Pizza Institute (NFPI) Annual Conference

3/12/12
Hard Rock Hotel
Las Vegas, NV
United States
This is a meeting of NFPI members, including representatives from leading frozen pizza manufacturers, ingredient and input suppliers and others that service the industry. Read More

Multimedia

Videos

Image Galleries

2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
View Results Poll Archive

THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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