Items Tagged with 'frozen pizza'

ARTICLES

General Mills updates target for fiscal 2015 growth

Several factors are prompting the company to reduce its sales and earnings expectations for the fiscal year ending in May 2015.


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Mini Pizza Bagels

Mini Pizza Bagels from Annie’s Inc. meet the needs of busy families looking for convenient and delicious hot snacks with wholesome and simple ingredients.


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Schwan Foods names new Schwan’s Consumer Brands president

Kevin McAdams, formerly vice president of direct-store delivery and sales execution, has been promoted to president of Schwan’s Consumer Brands Inc.


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McCain Foods sells frozen pizza business

McCain Foods sells its frozen pizza business to Dr. Oetker, a move the company says will allow it to focus on other areas.
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Rustic Crust to break ground on new pizza bakery

The Pittsfield, NH, manufacturer of ready-made pizza crusts and flatbread pizzas will break ground on a new facility on Aug. 14 as well as launch a program honoring first responders.


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Absolutely Gluten Free Cauliflower Crust Pizza

Absolutely Gluten Free offers a gluten-free pizza made with a flourless, cauliflower crust.


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Pinnacle Foods terminates merger agreement with Hillshire Brands

Pinnacle Foods also reaffirms its earnings per share guidance for 2014.


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Earning a piece of the pizza pie

Conventional frozen pizza has suffered some setbacks, but the outlook is good for brands that differentiate. The market still carries mass appeal, as consumers seek foods with unique flavors and ingredients. 


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Nestle expects organic growth of 5% in 2014

Chief executive Paul Bulcke says organic growth the first months of 2014 was in line with the company’s expectations and driven by volume, rather than price.


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Amy’s Kitchen to invest nearly $100 million in N.Y. manufacturing center

Amy’s Kitchen, Petaluma, Calif., expects to break ground, early next year, on a 500,000-sq.-ft. manufacturing facility in Goshen, N.Y.


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EVENTS

Industry

National Frozen Pizza Institute (NFPI) Annual Conference

3/12/12
Hard Rock Hotel
Las Vegas, NV
United States
This is a meeting of NFPI members, including representatives from leading frozen pizza manufacturers, ingredient and input suppliers and others that service the industry. Read More

Multimedia

Videos

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Chicago Specialty Bakers

Chicago Specialty Bakers got its start back in 1982 as a string of bagel shops and delis run by Felix Barats, offering bagels and custom-made sandwiches. Today, its business is purely wholesale, focusing on a wide variety of artisanal breads for airline, foodservice and grocery customers.

To read the complete feature on Chicago Specialty Bakers, see “Chicago Specialty Bakers brings Old World baked goods to life.”

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

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2014 November

November's Snack Food & Wholesale Bakery publication features our cover report: "Chicago Specialty Bakers brings Old World baked goods to life" Plus Much More!

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Baking Industry Workforce

The American Bakers Association has launched a yearlong project to address the workforce skills gap in the baking industry. Does your company have difficulty finding qualified workers?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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