Items Tagged with 'frozen pizza'

ARTICLES

Amy’s Kitchen to invest nearly $100 million in N.Y. manufacturing center

March 31, 2014

Amy’s Kitchen, Petaluma, Calif., expects to break ground, early next year, on a 500,000-sq.-ft. manufacturing facility in Goshen, N.Y.


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Little Lady Foods’ co-CEOs to step down

March 28, 2014

Little Lady Foods, Elk Grove Village, Ill., announces that it is seeking a new CEO and making several other management changes, as co-CEOs John and Dan Geocaris plan to step down from daily management of the company.


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Tyson Foods acquires Bosco’s Pizza Co. assets

January 21, 2014

Tyson Foods, one of the world’s largest beef, chicken and pork processors and marketers, acquires the assets of Michigan pizza manufacturer Bosco’s Pizza Co.


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Kashi Single-Serve Pizzas

December 23, 2013

Kashi, a Kellogg brand, launches two vegetarian, single-serve pizzas: Kashi Greek Tzatziki and Kashi Indian Tikka Masala.


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Nestle to move U.S. pizza business to Ohio

November 1, 2013

Nestle USA plans to completely relocate its Northbrook, Ill.-based Nestle Pizza Division to Solon, Ohio, by mid-2014. The company’s pizza brands include DIGIORNO, California Pizza Kitchen, Tombstone and Jack’s.


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Nestle announces New Product Technology Center in Ohio

June 28, 2013

Nestle S.A. is adding a Product Technology Center to its R&D facility in Solon, Ohio. The $53 million facility will focus on frozen and chilled foods.


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State of the Industry: Big wheels

June 14, 2013
Despite competition from a variety of sources, frozen pizza manufacturers see themselves giving rivals a run for consumers’ money.
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Innovation by the slice

May 13, 2013
Healthier options, zesty flavors and home-delivery quality are a few of the things today’s consumers want from their frozen pizzas.
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pizzeria! from DIGIORNO

May 10, 2013

pizzeria! from DIGIORNO frozen pizzas are made with quality ingredients and no artificial flavors.


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Kashi BBQ Recipe Chicken Pizza

February 22, 2013

Kashi BBQ Recipe Chicken Pizza is the latest addition to Kashi Co.’s frozen pizza line.


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EVENTS

National Frozen Pizza Institute (NFPI) Annual Conference

3/12/12
Hard Rock Hotel
Las Vegas, NV
United States
This is a meeting of NFPI members, including representatives from leading frozen pizza manufacturers, ingredient and input suppliers and others that service the industry. Read More

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Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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