Items Tagged with 'tortilla chips'

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Late July Organic Restaurant Style Tortilla Chips

April 15, 2014

Late July Organic Snacks’ new Restaurant Style Tortilla Chips are for consumers who prefer organic food to enjoy an organic snack.


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Doritos Dinamita Fiery Habanero

March 18, 2014

Doritos, a flagship brand from Pepsico’s Frito-Lay division, adds a fiery habanero flavor to its Dinamita rolled tortilla chip line.


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A perfect fit

Tyson Mexican Original Inc. acquired Don Julio Foods Inc earlier this year, and together, the brands have big future plans.
November 1, 2013
Earlier this year, Tyson Foods Inc. announced that its subsidiary, Tyson Mexican Original, had purchased Don Julio Foods Inc.
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Heat recovery is a fuel-saving winner at Wyandot

September 26, 2013
With four tortilla chip ovens operating for three shifts, five days a week, Wyandot Inc., a full-service snack food processor in Marion, Ohio, saw an opportunity to use the energy going out of its exhaust stacks.
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RW Garcia Tortatos

September 20, 2013

RW Garcia combined stone-ground white corn and red potatoes to create Tortatos, the first-ever half tortilla chip, half potato chip.


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State of the Industry Report on Snacks: Taking the tortilla chips plunge

July 11, 2013
Innovative flavors and more nutritious ingredients are taking tortillas
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Doritos Locos Tacos Tortilla Chips hit the snack aisle

April 10, 2013

Frito-Lay’s Doritos brand partners with Taco Bell to bring two Doritos Locos Tacos (DLT) Tortilla Chips varieties to grocers’ snack aisles for a limited time.


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Festida Foods pursues quality

April 10, 2013
Founded nearly 25 years ago to fulfill a need for Mexican food in western Michigan, Festida Foods Inc. comanufactures and copacks private-label tortilla and corn chips for retailers and wholesalers in nine Midwestern states and on the East Coast.
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Sabra Grab N Go Cup

January 2, 2013

Sabra Dipping Co.’s newest Grab N Go pack pairs Sabra Homestyle Medium Salsa with Tostitos Bite Size Tortilla Chips.


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Festida Foods, Grand Rapids, Mich., April 2013

Founded nearly 25 years ago to fulfill a need for Mexican food in western Michigan, Festida Foods in Grand Rapids, Mich., comanufactures and copacks private-label tortilla and corn chips for retailers and wholesalers in the Midwest and on the East Coast. We visited the company earlier this year for our April 2013 Tortilla Trends Special Report.

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Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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