Items Tagged with 'pork rinds'

ARTICLES

Pork rind leader honors truck drivers

Rudolph Foods celebrates the 4th Annual Truck Driver Appreciation Week, Sept. 14-20, with a contest for $1,500 and pork rinds.


Read More

The other healthy meat snack

A longtime snack favorite, pork rinds are garnering new fans, thanks to their better-for-you ingredients and innovative flavors.


Read More

SFA names Rudolph Foods’ Mark Singleton chairman

On March, Mark Singleton of Rudolph Foods Co. Inc. becomes chairman of the Snack Food Association’s (SFA) board of directors for the 2014-2015 term.


Read More

Rudolph Foods says ‘thank you’ to truck drivers

A Lima, Ohio-based pork rinds manufacturer, Rudolph Foods celebrates the third annual Truck Driver Appreciation Week with a $1,500 cash prize.


Read More

State of the Industry Report on Snacks: Taking the protein plunge

Sunbathers looking to shed a few pounds before lounging poolside are seeking out better-for-you snacks.
Read More

Rudolph Foods Expands into Restaurant Segment

Rudolph Foods Co. Inc., Lima, Ohio, a manufacturer of pork rinds and private- and branded-label snack products, has expanded into the restaurant segment. Rudolph Foods is bringing pellets and pork rinds to casual dining, quick-service and upscale restaurants, as well as food trucks, across the nation. The company’s pork rinds will make their debut in restaurants in summer 2012.


Read More

SNAXPO 2012: SNAXPO at 75

The snack industry should plan on attending or exhibiting at SNAXPO 2012, March 16-19, in Phoenix at the Phoenix Convention Center. Hosted by the Snack Food Association, this exciting diamond anniversary (75th year) snack event will provide opportunities to network with snack food industry professionals from around the world, learn the latest and greatest trends and technologies and hear interesting speakers, such as former Arkansas governor and best-selling author, Mike Huckabee.
Read More

Multimedia

Videos

Image Galleries

2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Baking Industry Workforce

The American Bakers Association has launched a yearlong project to address the workforce skills gap in the baking industry. Does your company have difficulty finding qualified workers?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!