Items Tagged with 'pork rinds'

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SFA names Rudolph Foods’ Mark Singleton chairman

February 28, 2014

On March, Mark Singleton of Rudolph Foods Co. Inc. becomes chairman of the Snack Food Association’s (SFA) board of directors for the 2014-2015 term.


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Rudolph Foods says ‘thank you’ to truck drivers

August 20, 2013

A Lima, Ohio-based pork rinds manufacturer, Rudolph Foods celebrates the third annual Truck Driver Appreciation Week with a $1,500 cash prize.


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State of the Industry Report on Snacks: Taking the protein plunge

July 11, 2013
Sunbathers looking to shed a few pounds before lounging poolside are seeking out better-for-you snacks.
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Rudolph Foods Expands into Restaurant Segment

June 18, 2012

Rudolph Foods Co. Inc., Lima, Ohio, a manufacturer of pork rinds and private- and branded-label snack products, has expanded into the restaurant segment. Rudolph Foods is bringing pellets and pork rinds to casual dining, quick-service and upscale restaurants, as well as food trucks, across the nation. The company’s pork rinds will make their debut in restaurants in summer 2012.


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SNAXPO 2012: SNAXPO at 75

February 16, 2012
The snack industry should plan on attending or exhibiting at SNAXPO 2012, March 16-19, in Phoenix at the Phoenix Convention Center. Hosted by the Snack Food Association, this exciting diamond anniversary (75th year) snack event will provide opportunities to network with snack food industry professionals from around the world, learn the latest and greatest trends and technologies and hear interesting speakers, such as former Arkansas governor and best-selling author, Mike Huckabee.
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Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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