Items Tagged with 'chocolate'


Hershey updates corporate brand, unveils a new logo

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The makeover of the confectionery leader’s corporate branding includes a new global visual identity that supports its global growth vision.

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Cargill to buy ADM's chocolate business

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The purchase expands Cargill's chocolate footprint in North America and Europe.

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Mars accepting submissions for chocolate research and investigative studies grant

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The deadline for entering Mars Chocolate North America’s 2014 Chocolate History Research and Investigative Studies Grant is Oct. 1.

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Hershey announces price increase

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The company increases its wholesale prices across the majority of its U.S., Puerto Rico and export portfolio due to increases in input costs.

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ADM seeks to sell its chocolate assets, retain its cocoa presses

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Decatur, Ill.-based Archer Daniels Midland Co. plans to sell its chocolate operations and keep its cocoa business.

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Puratos to build R&D center at Belgium headquarters

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Puratos Group recently began construction of a research and development center at its headquarters in Groot-Bijgaarden, Belgium. Set to open by summer 2014, the facility will support the group’s long-term research and development efforts.

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Ingredient Briefs: September 2012

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Read about the latest ingredients for the baking industry.

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The Food Channel releases 2012 chocolate trends report

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Respected trends forecast takes on the world of chocolate.

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Kashi Soft-Baked Squares

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Available in two varieties, Kashi Soft-Baked Squares combine unexpected ingredients such as sweet potatoes and beans with Kashi’s signature blend of seven whole grains.

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Roquette America Introduces Innovative Chocolate Formulations with NUTRALYS® Pea Protein

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Roquette America enriches chocolate with NUTRALYS® pea protein, which provides enhanced nutrition, production efficiency, and consumer appeal to products that traditionally use standard chocolate and coatings.
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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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