Items Tagged with 'chocolate'

ARTICLES

ADM seeks to sell its chocolate assets, retain its cocoa presses

April 21, 2014

Decatur, Ill.-based Archer Daniels Midland Co. plans to sell its chocolate operations and keep its cocoa business.


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Puratos to build R&D center at Belgium headquarters

March 7, 2013

Puratos Group recently began construction of a research and development center at its headquarters in Groot-Bijgaarden, Belgium. Set to open by summer 2014, the facility will support the group’s long-term research and development efforts.


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Ingredient Briefs: September 2012

September 18, 2012
Read about the latest ingredients for the baking industry.


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The Food Channel releases 2012 chocolate trends report

August 20, 2012

Respected trends forecast takes on the world of chocolate.


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Kashi Soft-Baked Squares

June 8, 2012

Available in two varieties, Kashi Soft-Baked Squares combine unexpected ingredients such as sweet potatoes and beans with Kashi’s signature blend of seven whole grains.


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Roquette America Introduces Innovative Chocolate Formulations with NUTRALYS® Pea Protein

April 25, 2012
Roquette America enriches chocolate with NUTRALYS® pea protein, which provides enhanced nutrition, production efficiency, and consumer appeal to products that traditionally use standard chocolate and coatings.
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Delicious Double Headers

The bases are loaded when it comes to sweet goods and snack cakes. Though sales are sluggish, consumers want sweet treats to be healthy but still like to indulge a bit.
June 1, 2011

Ahh, pastries, donuts, brownies, snack cakes, cupcakes, where do we stop? There’s nothing like having a sweet treat like these every so often. But consumers are cutting back, as sweet goods are losing market share, according to data from the Perishables GroupFreshFacts. 


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2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

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Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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