Items Tagged with 'American Bakers Association'

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ABA ELDC announces Public Policy Forum dinner keynote speaker

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Congressman Rodney Davis is the keynote speaker for the Executive Leadership Development Committee Public Policy Forum group dinner.


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Baking industry advocate releases highlights video

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The American Bakers Association, the leading advocate for the baking industry, releases a video highlighting its most recent activities and accomplishments on behalf of the industry.


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ABA announces 2014-2016 directors

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Rich Scalise of Hearthside Food Solutions will serve as chairman of the American Bakers Association for the March 2014 to March 2016 term.


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An SF&WB EXCLUSIVE INTERVIEW

New ABA chairman discusses issues in the baking industry

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We recently talked with Rich Scalise, chairman and CEO of Hearthside Food Solutions, Downers Grove, Ill. Scalise is the new chairman of the American Bakers Association (ABA), Washington, and he had much to say about his new industry role, plans for the association and what shapes the baking industry.


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ABA announces speakers at 2014 convention

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Steve Forbes of Forbes Media, Chris Wallace of Fox News Channel and Todd Hale of The Nielson Co. will speak at the 2014 American Bakers Association (ABA) Convention, to be held March 16-19 at the Phoenician in Scottsdale, Ariz.


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ABA proposes new officers

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The American Bakers Association (ABA) will consider candidates for its 2014-2016 board of directors on March 16 during an All Membership Meeting at the 2014 ABA Convention.


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Registration open for 2014 ABA Convention

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Registration for the 2014 American Bakers Association (ABA) Convention is now open. The three-day event will be held March 16-19 at The Phoenician in Scottsdale, Ariz.


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Fall flurry of excitement

By Lauren R. Hartman
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No, it’s not snowing yet, but the surge of activities the fall months bring in the baking and snack food sectors can sometimes feel like a blizzard. The amount of new offerings from the exciting International Baking Industry Exposition (IBIE) 2013, Oct. 6-9 at the Las Vegas Convention Center in Las Vegas, was intense. 


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The Bama Companies’ Paula Marshall to serve on ABA forum at IBIE

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Paula Marshall, CEO of The Bama Companies, will serve on the American Bakers Association’s Executive Leadership Development Committee (ELDC) Baking Industry Leadership Forum during IBIE.


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Dawn Foods’ Miles Jones to serve on ABA forum at IBIE

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Miles Jones, co-chairman of Dawn Food Products Inc., will serve on the American Bakers Association’s Executive Leadership Development Committee (ELDC) Baking Industry Leadership Forum during IBIE.


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Multimedia

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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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