Items Tagged with 'American Bakers Association'

ARTICLES

Baking industry advocate releases highlights video

May 19, 2014

The American Bakers Association, the leading advocate for the baking industry, releases a video highlighting its most recent activities and accomplishments on behalf of the industry.


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ABA announces 2014-2016 directors

April 29, 2014

Rich Scalise of Hearthside Food Solutions will serve as chairman of the American Bakers Association for the March 2014 to March 2016 term.


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An SF&WB EXCLUSIVE INTERVIEW

New ABA chairman discusses issues in the baking industry

April 17, 2014

We recently talked with Rich Scalise, chairman and CEO of Hearthside Food Solutions, Downers Grove, Ill. Scalise is the new chairman of the American Bakers Association (ABA), Washington, and he had much to say about his new industry role, plans for the association and what shapes the baking industry.


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ABA announces speakers at 2014 convention

March 17, 2014

Steve Forbes of Forbes Media, Chris Wallace of Fox News Channel and Todd Hale of The Nielson Co. will speak at the 2014 American Bakers Association (ABA) Convention, to be held March 16-19 at the Phoenician in Scottsdale, Ariz.


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ABA proposes new officers

February 17, 2014

The American Bakers Association (ABA) will consider candidates for its 2014-2016 board of directors on March 16 during an All Membership Meeting at the 2014 ABA Convention.


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Registration open for 2014 ABA Convention

December 9, 2013

Registration for the 2014 American Bakers Association (ABA) Convention is now open. The three-day event will be held March 16-19 at The Phoenician in Scottsdale, Ariz.


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Fall flurry of excitement

November 11, 2013

No, it’s not snowing yet, but the surge of activities the fall months bring in the baking and snack food sectors can sometimes feel like a blizzard. The amount of new offerings from the exciting International Baking Industry Exposition (IBIE) 2013, Oct. 6-9 at the Las Vegas Convention Center in Las Vegas, was intense. 


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The Bama Companies’ Paula Marshall to serve on ABA forum at IBIE

September 13, 2013

Paula Marshall, CEO of The Bama Companies, will serve on the American Bakers Association’s Executive Leadership Development Committee (ELDC) Baking Industry Leadership Forum during IBIE.


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Dawn Foods’ Miles Jones to serve on ABA forum at IBIE

August 30, 2013

Miles Jones, co-chairman of Dawn Food Products Inc., will serve on the American Bakers Association’s Executive Leadership Development Committee (ELDC) Baking Industry Leadership Forum during IBIE.


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McKee Foods’ president/CEO to serve on ABA forum at IBIE

August 19, 2013

Mike McKee, president and CEO of McKee Foods Corp., will serve on the American Bakers Association’s Executive Leadership Development Committee (ELDC) Baking Industry Leadership Forum during IBIE.


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Multimedia

Videos

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2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

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Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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