Items Tagged with 'Food Safety Modernization Act'

ARTICLES

Keeping up with proposed FSMA regulations

April 4, 2014

Since the Food Safety Modernization Act (FSMA) was signed into law in January 2011, the Food and Drug Administration (FDA) has published in the Federal Register nearly 800 pages of proposed regulations on the act’s implementation. 


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Food safety first

March 11, 2014

The landscape is changing for commercial bakers and snack manufacturers as the Food Safety Modernization Act grants the Food and Drug Administration a wider reach. Will the act shift the responsibility for food safety of imported foods to the importer? And do all companies have the expertise they need to handle preventative measures?


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FDA proposes to implement the Sanitary Food Transportation Act

February 7, 2014

The Food and Drug Administration released its proposal to implement the Sanitary Food Transportation Act. The proposal is the final element required by the Food Safety Modernization Act (FSMA) and includes requirements pertaining to refrigeration, vehicle cleaning and protection of food during transport.


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Act now to comply with food-safety regulations

December 10, 2013

The global food industry is faced with some of the biggest food-safety changes in history. Not only has the U.S. proposed changes in the way food safety will be addressed, but so has Canada, China, India and other countries. 


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Food Safety Modernization Act: Don’t wait, act now

September 16, 2013
The massive Food Safety Modernization Act (FSMA) affects food companies across the globe.
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Are you on target for FSMA?

August 16, 2013
It has been 30 months since the U.S. Congress passed the Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA).
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Food recalls explained

August 15, 2013

More common all the time, food recalls in the U.S. and Canada have a disconcerting frequency. In the past 12 months, there have been more than 600 recalls as foods enter the market with problems that have the potential to cause serious adverse health effects.


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GS1 US launches traceability readiness programs

May 28, 2013

GS1 US, Lawrenceville, N.J., has issued two new readiness programs to help food companies implement and improve product traceability processes by leverage GS1 Standards: The Dairy, Deli, Bakery Traceability Readiness program being among them.


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IBA to comment on two proposed FSMA rules

March 28, 2013

The Independent Bakers Association is preparing to comment on two new proposed rules under the authority of the Food Safety Modernization Act. It is accepting comments from IBA members until May 16.


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The burden of proof

March 26, 2013
With more comprehensive food-safety requirements on the horizon, bakers and snack producers will be required to raise the bar for their manufacturing and distribution practices.
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Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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