Items Tagged with 'Food Safety Modernization Act'

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2014 Food Safety Exchange updates attendees with details from certification bodies

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The third annual educational conference presented updates on the food safety regulatory environment, with certification information from the major food safety certification bodies, as well as the effects of the upcoming deadlines for implementing Food Safety Modernization Act (FSMA) regulations.


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FDA reopens comment period for Reportable Food Registry Provisions of the FSMA

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According to an announcement published in the Federal Register, the Food and Drug Administration is reopening the comment period for the advance notice of the proposed rule on the Reportable Food Registry Provisions of the Food Safety Modernization Act. The action is being taken to give interested parties more time to submit comments.


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FDA’s Kathy Gombas to speak at IBA annual meeting

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The deputy director of food safety and applied nutrition at the U.S. Food and Drug Administration (FDA) will discuss the Food Safety Modernization Act and mandated regulations proposed by the agency.


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ABA responds to recent FDA efforts

By Robb MacKie
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The Food and Drug Administration (FDA) has been on a roll lately. Its regulatory agenda is so full that advocates went to court to force timelines on the multitude of food-safety regulations required by the Food Safety Modernization Act (FSMA). 


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Keeping up with proposed FSMA regulations

By Gale Prince
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Since the Food Safety Modernization Act (FSMA) was signed into law in January 2011, the Food and Drug Administration (FDA) has published in the Federal Register nearly 800 pages of proposed regulations on the act’s implementation. 


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Food safety first

By Melissa Kvidahl Reilly
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The landscape is changing for commercial bakers and snack manufacturers as the Food Safety Modernization Act grants the Food and Drug Administration a wider reach. Will the act shift the responsibility for food safety of imported foods to the importer? And do all companies have the expertise they need to handle preventative measures?


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FDA proposes to implement the Sanitary Food Transportation Act

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The Food and Drug Administration released its proposal to implement the Sanitary Food Transportation Act. The proposal is the final element required by the Food Safety Modernization Act (FSMA) and includes requirements pertaining to refrigeration, vehicle cleaning and protection of food during transport.


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Act now to comply with food-safety regulations

By Gale Prince
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The global food industry is faced with some of the biggest food-safety changes in history. Not only has the U.S. proposed changes in the way food safety will be addressed, but so has Canada, China, India and other countries. 


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Food Safety Modernization Act: Don’t wait, act now

By André Biane
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The massive Food Safety Modernization Act (FSMA) affects food companies across the globe.
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Are you on target for FSMA?

By Gale Prince
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It has been 30 months since the U.S. Congress passed the Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA).
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Blue Diamond Almond’s new  processing facility in Turlock, CA.

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Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

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2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

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Millions of children will soon be returning to school, lunchboxes in hand. What was your favorite lunchbox treat when you were a kid?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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