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Items Tagged with 'Food Safety Modernization Act'
The global food industry is faced with some of the biggest food-safety changes in history. Not only has the U.S. proposed changes in the way food safety will be addressed, but so has Canada, China, India and other countries.
More common all the time, food recalls in the U.S. and Canada have a disconcerting frequency. In the past 12 months, there have been more than 600 recalls as foods enter the market with problems that have the potential to cause serious adverse health effects.
GS1 US, Lawrenceville, N.J., has issued two new readiness programs to help food companies implement and improve product traceability processes by leverage GS1 Standards: The Dairy, Deli, Bakery Traceability Readiness program being among them.
The Independent Bakers Association is preparing to comment on two new proposed rules under the authority of the Food Safety Modernization Act. It is accepting comments from IBA members until May 16.
The American Bakers Association (ABA) will hold a call Jan. 8 to discuss future challenges facing bakers in the 113th U.S. Congress.
Developing new food safety rules takes a lot longer than most people think. A lawsuit seeking to compel government action should be dismissed, according to the U.S. Food and Drug Administration.