Items Tagged with 'Baking Equipment Manufacturers and Allieds'

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BEMA connects the industry at annual meeting

Wholesale bakers and snack producers come together at BEMA’s 2014 Annual Meeting to share ideas, learn and network.
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KCSAE names BEMA’s Kerwin Brown Distinguished Association Executive

Kerwin Brown, president/CEO of Baking Equipment Manufacturers and Allieds (BEMA), receives the 2013 Distinguished Association Executive award from the Kansas City chapter of the Society for Association Executives (KCSAE).


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BEMA’s Winter Summit delivers on educational topics

Skilled positions will be in higher demand in the coming years, according to reports at this year’s Winter Summit, hosted by the Baking Equipment Manufacturers and Allieds (BEMA), March 2-3 at the Chicago Marriott. A new educational track was presented. Attendance at the networking reception broke records.


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BEMA elects Ed Fay chairman and names board of directors

Baking Equipment Manufacturers and Allieds (BEMA) elects new members to its executive committee and board of directors. Ed Fay, president of CMC America, is named chairman.


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James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

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2015 January

January's Snack Food & Wholesale Bakery publication features our cover report: "The classic appeal of Golden Boy" Plus Much More!

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New Year's Resolution Poll

Most people make at least one food-related New Year’s resolution each year. Which of the following do you resolve to tackle in 2015?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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