Items Tagged with 'Global Food Safety Initiative'

ARTICLES

AIB names president of AIBI Certification Services

Stephanie Lopez, AIB International’s vice president for food-safety services innovation, replaces Gary Skrdlant as president of AIBI Certification Services.
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AIB International’s Skrdlant to retire

AIB International says Gary Skrdlant, vice president of finance and administration, will retire after 32 years of service.


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DDW acquires DuPont Danisco Food Colorings

D.D. Williamson acquires Danisco USA Inc.’s food-coloring product line and related processing equipment. Danisco has been a part of DuPont Nutrition & Health since 2011.


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GFSI releases food-safety auditor competencies

The Global Food Safety Initiative (GFSI) issues the first edition of its Food Safety Auditor Competencies on its website. Available for download, the framework is the culmination of three years of work by the multidisciplinary GFSI Auditor Competence Working Group, mandated to define generic food-safety auditor competencies underpinning GFSI benchmarked schemes, and the mechanisms by which they can be assessed and verified.


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GFSI expands presence in North America

The Global Food Safety Initiative appoints Karil Kochenderfer at is North American representative.


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The Food Safety Evolution

The industry is becoming more educated and informed to comply with the changing requirements of the Food Safety Modernization Act.
The emphasis on food safety has been constantly shifting and evolving. Traceability was an initial focus; then came the Hazard Analysis Critical Control Point (HACCP) practices, which impacted manufacturing. More recently, the Global Food Initiative was created to improve food safety supply chain management.
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EVENTS

Industry

GFSI FOCUS DAY

7/19/12
Park Hyatt Beijing
Beijing
China
The GFSI Focus Day was initiated to address those Frequently Asked Questions about the initiative and its activities around the world. After the success of previous years’ editions around the world, Beijing is the first stop for the Focus Day in China to raise awareness around the benefits of GFSI as the demand for primary and processed goods from this region of the world has grown significantly over the past years. Read More

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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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