Items Tagged with 'baking industry'

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Bread, rolls contribute to children’s excessive sodium intake, says CDC report

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A new report from the Centers for Disease Control and Prevention (CDC) reveals that nearly half of children’s sodium intake comes from 10 foods, including bread and rolls.


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ABA ELDC announces Public Policy Forum dinner keynote speaker

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Congressman Rodney Davis is the keynote speaker for the Executive Leadership Development Committee Public Policy Forum group dinner.


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BEMA elects 2014-15 chairman, board of directors

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Kurt Miller of J&K Ingredients is chairman of the board of directors for 2014-15.


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Hostess to close last Illinois bakery

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The Schiller Park, IL, plant, which produces Twinkies and other Hostess treats, is expected to close Oct. 19.


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Rustic Crust to break ground on new pizza bakery

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The Pittsfield, NH, manufacturer of ready-made pizza crusts and flatbread pizzas will break ground on a new facility on Aug. 14 as well as launch a program honoring first responders.


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IDDBA names president, CEO

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Michael J. Eardley succeeds Carol Christison as president and CEO of the International Dairy-Deli-Bakery Association (IDDBA).


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Love & Quiches Gourmet to enhance its products

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The New York dessert and quiche maker plans to boost the nutritional content of its products and introduce new, cleaner labels.
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Flowers Foods announces key executive promotions

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Bradley Alexander, Keith Wheeler and Thomas Wilson assume new roles as part of the company’s management succession plan.


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Pepperidge Farm’s Britt to speak at ELDC forum

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Pepperidge Farm president Irene Chang Britt will share her leadership lessons at the American Bakers Association Executive Leadership Development Committee (ELDC) Public Policy Forum, scheduled for Sept. 17-19 in Washington.


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ABA ELDC Public Policy Forum slated for September

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Registration is now open for the American Bakers Association Executive Leadership Development Committee (ABA ELDC) Public Policy Forum, scheduled for Sept. 17-19 in Washington.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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