Items Tagged with 'baking industry'

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BEMA elects 2014-15 chairman, board of directors

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Kurt Miller of J&K Ingredients is chairman of the board of directors for 2014-15.


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Hostess to close last Illinois bakery

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The Schiller Park, IL, plant, which produces Twinkies and other Hostess treats, is expected to close Oct. 19.


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Rustic Crust to break ground on new pizza bakery

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The Pittsfield, NH, manufacturer of ready-made pizza crusts and flatbread pizzas will break ground on a new facility on Aug. 14 as well as launch a program honoring first responders.


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IDDBA names president, CEO

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Michael J. Eardley succeeds Carol Christison as president and CEO of the International Dairy-Deli-Bakery Association (IDDBA).


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Love & Quiches Gourmet to enhance its products

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The New York dessert and quiche maker plans to boost the nutritional content of its products and introduce new, cleaner labels.
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Flowers Foods announces key executive promotions

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Bradley Alexander, Keith Wheeler and Thomas Wilson assume new roles as part of the company’s management succession plan.


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Pepperidge Farm’s Britt to speak at ELDC forum

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Pepperidge Farm president Irene Chang Britt will share her leadership lessons at the American Bakers Association Executive Leadership Development Committee (ELDC) Public Policy Forum, scheduled for Sept. 17-19 in Washington.


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ABA ELDC Public Policy Forum slated for September

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Registration is now open for the American Bakers Association Executive Leadership Development Committee (ABA ELDC) Public Policy Forum, scheduled for Sept. 17-19 in Washington.


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AIB to hold All-Staff Conference

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More than 300 AIB International associates from around the world will come together July 21-24 at 2014 All-Staff Conference in Manhattan, KS.


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BEMA connects the industry at annual meeting

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Wholesale bakers and snack producers come together at BEMA’s 2014 Annual Meeting to share ideas, learn and network.
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Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

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School Lunches

Millions of children will soon be returning to school, lunchboxes in hand. What was your favorite lunchbox treat when you were a kid?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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