Clean-label snacks and bakery move from novelty to mainstream Melissa Kvidahl Reilly March 9, 2016 What does clean-label mean today, and how will it change in the coming months and years?Read More
GNT Group study shows consumer concern about artificial additives More than 60 percent of consumers avoid preservatives, artificial colorants, and sweeteners. Abigail Watt October 14, 2015 Thanks to negative headlines that have plagued the food industry in recent years, consumers have become more critical of what they're putting on their plates, and many are concerned about additives.Read More