Items Tagged with 'sustainability'

ARTICLES

Nestlé’s waste cutting effort pays off

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Nestlé has reduced 44% of its waste per ton of product since 2010 in the U.S., and five factory locations reached zero waste-to-landfill status by the end of 2013, according to the company’s new sustainability report.


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The sustainability spectrum

By Melissa Kvidahl
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Consumers are ready for ‘greener pastures’ in sustainable products as sustainability characteristics drive a large amount of product switching. Also, sustainable practices often lower bakers’ and snack manufacturers’ internal costs. But are these food producers heeding the call to meet this demand?


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FDA’s biotech foods’ labeling policy still receives strong support

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Despite public controversy as states debate the mandatory labeling of foods produced through biotechnology, a key majority of consumers advocate the U.S. Food and Drug Administration’s (FDA) current labeling policy for foods produced using such technology, says an International Food Information Council survey.


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UTZ Certified publishes new conduct code

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The Amsterdam-based program for sustainable cocoa, coffee and tea farming says the new code has a simpler structure that will enable more farmers to join.


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Economic growth, urbanization drive retail packaging expansion

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PMMI, The Association for Packaging and Processing Technologies releases the findings of its Retail Ready Packaging study at interpack in Germany.


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ASB extends BakingTech 2015 paper submission deadline

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The American Society of Bakers is accepting papers for BakingTech 2015 through May 15.


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Benchmarking study dispels foodservice packaging recycling myths

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Nearly 70 material-recovery facilities responded to identify factors affecting acceptance of foodservice packaging, a study commissioned by the Foodservice Packaging Institute reveals.


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BakingTech 2015 call for papers

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The American Society of Baking (ASB) is inviting members to submit papers for BakingTech 2015, which will be held March 1-3 in Chicago.
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PACK EXPO to sponsor WorldStar Awards 2014 ceremony

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PACK EXPO International, organized by PMMI—The Association for Packaging and Processing Technologies, is the Platinum Sponsor of the World Packaging Organisation’s WorldStar Awards ceremony. The event will take place May 13 during Interpack in Düsseldorf, Germany.


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Success with sustainable packaging

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Sister pub Food & Beverage Packaging features PMMI’s Kate Achelpohl, who looks at how store brands engineer success with sustainable packaging.


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EVENTS

Food Plant of the Future: The Future of Wastewater Management

11/7/13
Online
Contact: Adam Thomas

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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