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Items Tagged with 'sustainability'
Consumers are ready for ‘greener pastures’ in sustainable products as sustainability characteristics drive a large amount of product switching. Also, sustainable practices often lower bakers’ and snack manufacturers’ internal costs. But are these food producers heeding the call to meet this demand?
IBIE chairman Mike Beaty and Snack Food & Wholesale Bakery publisher Jeff Heath presented B.E.S.T. in Baking plaques to 17 companies during the 2013 International Baking Industry Exposition (IBIE). Five companies were also recognized with Honorable Mentions.
Judges name 17 recipients in the B.E.S.T. in Baking program.
The 25th annual DuPont Packaging Awards will recognize past packaging breakthroughs that have changed our lives. The company is inviting industry members to vote on six breakthrough groups identified from the hundreds of DuPont Award winners throughout the years.
Companies ahead of the sustainability curve are ‘writing the rules,’ according to a guide detailing the new phases of sustainability and energy efficiency.
The Greendex annual study conducted by the National Geographic Society and GlobeScan recently ranked the United States dead last for sustainable behavior. The survey polled 17,000 consumers in 17 different countries, asking participants about such things as energy use, conservation, transportation choices, food sources, the use of ‘green’ products, attitudes toward the environment and sustainability, and knowledge of environmental issues.
DuPont Nutrition & Health is focusing on whole grain bread in a drive to help industrial bakers optimize raw material use, reduce waste and cut their carbon footprint overall.
Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...Read More