Items Tagged with 'sustainability'

ARTICLES

Benchmarking study dispels foodservice packaging recycling myths

April 14, 2014

Nearly 70 material-recovery facilities responded to identify factors affecting acceptance of foodservice packaging, a study commissioned by the Foodservice Packaging Institute reveals.


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BakingTech 2015 call for papers

April 9, 2014
The American Society of Baking (ASB) is inviting members to submit papers for BakingTech 2015, which will be held March 1-3 in Chicago.
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PACK EXPO to sponsor WorldStar Awards 2014 ceremony

April 1, 2014

PACK EXPO International, organized by PMMI—The Association for Packaging and Processing Technologies, is the Platinum Sponsor of the World Packaging Organisation’s WorldStar Awards ceremony. The event will take place May 13 during Interpack in Düsseldorf, Germany.


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The sustainability spectrum

March 30, 2014

Consumers are ready for ‘greener pastures’ in sustainable products as sustainability characteristics drive a large amount of product switching. Also, sustainable practices often lower bakers’ and snack manufacturers’ internal costs. But are these food producers heeding the call to meet this demand?


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Success with sustainable packaging

March 6, 2014

Sister pub Food & Beverage Packaging features PMMI’s Kate Achelpohl, who looks at how store brands engineer success with sustainable packaging.


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WEB EXCLUSIVE!

B.E.S.T. in Baking recipients recognized at IBIE

January 31, 2014

IBIE chairman Mike Beaty and Snack Food & Wholesale Bakery publisher Jeff Heath presented B.E.S.T. in Baking plaques to 17 companies during the 2013 International Baking Industry Exposition (IBIE). Five companies were also recognized with Honorable Mentions.


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Sustainability report addresses challenges in meeting environmental goals

September 16, 2013
PaperWorks Industries, a North American provider of recycled paperboard and packaging, releases its second sustainability report.
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Will it really be enough for the future?

September 16, 2013
During the last few years, sustainability has received significant attention from many different groups.
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2013 Best in Baking Recipients

An SF&WB web exclusive!
July 22, 2013

Judges name 17 recipients in the B.E.S.T. in Baking program.


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Vote for your favorite DuPont packaging innovation

April 11, 2013

The 25th annual DuPont Packaging Awards will recognize past packaging breakthroughs that have changed our lives. The company is inviting industry members to vote on six breakthrough groups identified from the hundreds of DuPont Award winners throughout the years.


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EVENTS

Food Plant of the Future: The Future of Wastewater Management

11/7/13
Online
Contact: Adam Thomas

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

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Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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