Items Tagged with 'gluten-free products'

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Processing Technology

Filling a niche

November 11, 2013

Bakers who are considering adding bars, cakes, muffins and other niche products to their offerings will find that, in many cases, the equipment they need already exists.


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Bob’s Red Mill Natural Foods plans new distribution center, expansion of current production facility

November 5, 2013

The Milwaukie, Ore.-based company also taps new leaders as it sets foundation for the future.


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NSF International program meets new FDA gluten-free regulation

September 18, 2013

NSF International says its independent Gluten-Free Certification Program meets the Food and Drug Administration’s new gluten-free regulation, providing a label consumers, food manufacturers and restaurants can trust.


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The skinny on whole and ancient grains

September 16, 2013
Whole grains have become a household word, and the 2010 Dietary Guidelines for Americans recommend that half of our grain consumption be from whole grains.
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Gluten-free food certification program launches in North America

July 19, 2013
The National Foundation for Celiac Awareness and the Gluten-Free Certification Program have formed an alliance to launch the a gluten-free certification program in North America.
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Gluten-free market to reach $4.2 billion in sales

October 25, 2012

This year, with nearly one in five U.S. adult consumers purchasing or consuming products tagged as gluten-free, sales of gluten-free foods and beverages are expected to reach $4.2 billion, reports Packaged Facts. The report indicates that the gluten-free category is seeing saw a compound annual growth rate of 28% over the past four-year period. While Packaged Facts expects growth to moderate, it views the segment reaching $6.6 billion in sales by 2017.


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Living Gluten-Free: The Facts and Misconceptions

May 16, 2012
This month marks National Celiac Awareness Month, a time dedicated to raising awareness of a condition affecting approximately one percent of the U.S. population. Because there’s been growing interest and media attention surrounding gluten-free, especially as a fad diet, we at the Grain Foods Foundation are working to change perceptions of it.
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Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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