The Minneapolis-based company says its commitment emphasizes its dedication to sustainable agriculture and environmental stewardship throughout the supply chain.
Visiting what’s considered this country’s most sustainable production operation—Frito-Lay North America’s Casa Grande snack food plant—I was impressed, to say the least, by such a progressive place.
On-Demand:Module one of a five-part series: Discover how food and beverage processors optimize resources, eliminate false starts and capture triple bottom line value through state-of-art sustainable solutions. Read More
Get our new eMagazine delivered to your inbox every month.
Stay in the know on the latest snack and bakery industry trends.