In response to increased supply chain demands, food re-distributor Dot Foods Inc. and General Mills have reached an agreement for Dot to carry General Mills’ refrigerated Yoplait and Pillsbury brand offerings.
Fiber One Chewy Bars combine the tastes children love with the nutrients they need.
A lawsuit forces General Mills to defend the accuracy of its ‘Natural’ labeling claims on its Nature Valley products. The labels state the products as natural when they contain highly processed ingredients.
The Minneapolis-based company appoints David Dudick upcoming president of its General Mills Bakeries & Foodservice business segment, succeeding current president John Machuzick, who will retire from the company on Aug. 1.
On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.