Robb MacKie, president/CEO of the American Bakers’ Association (ABA), Washington, D.C., testified before the House Energy and Power Subcommittee on June 19, discussing the negative impact the Environmental Protection Agency’s (EPA) Tailoring Rule would have on the baking industry.
The American Bakers Association, Washington, D.C., welcomes Maureen Linder, Pepperidge Farm; Erin Sharp, The Kroger Co., John C. Campbell II, Chattanooga Bakery; and Dave Murphy, Mother Murphy's Laboratories, as new members of its board of directors. The new members will join the board on June 14.
Last week, the American Bakers Association (ABA) urged the U.S. Senate to vote in favor of an amendment to the Agriculture Food, Farm and Jobs Act, or the Senate Farm Bill, reforming the current U.S. sugar program.