diabetes - Page 1 | Snack Food & Wholesale Bakery

Items Tagged with 'diabetes'

ARTICLES

‘GLP-1s are changing how people eat’: Bay State Milling

An expert from the company shares how the drugs are impacting bakery and snack.

Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery

August 13, 2025

With the impact of the drugs causing significant shifts in behaviors and preferences, producers are looking to meet the needs of such consumers.

ChipMonk Baking reveals its recipe for BFY innovation

A founder of the baked snack brand talks about its origins, growth, and future.

Jenni Spinner

April 9, 2024

A founder of the baked snack brand talks about its origins, growth, and future.

Joydays offers a blend of low sugar, high taste, and nostalgia in its cookies

The brand aims to deliver a sweet treat with better health benefits than traditional cookies.

Jenni Spinner

November 14, 2023

The brand aims to deliver a sweet treat with better health benefits than traditional cookies.

Sugar reduction: an elusive sweet spot in baking

An expert from Batory Foods shares common sugar-reduction challenges, and solutions.

Kandice Longmire

February 20, 2023

Consumers are looking to avoid sugar in their snack and bakery products; here is advice on meeting the demand.

New data finds no correlation between refined grains and type 2 diabetes

Findings refute commonly held belief that refined, non-whole grains can directly lead to type 2 diabetes.

July 14, 2022

Total grain intake is associated with lower risk of type 2 diabetes.

Study: Chocolate flavonoids can guard against diabetes, inflammation

University research shows that ingredients in chocolate, tea and berries can lower insulin resistance, lead to better blood glucose regulation.

Crystal Lindell

January 22, 2014

Finally, the words “chocolate” and “diabetes” are in the same story, and the article has a positive angle.

California Growers Work to Eliminate Added Sugar from America’s Diets

June 19, 2012

Every day, we open our newspapers, trade publications, health journals and other forms of electronic communications. And every day, there is at least one story that lays the blame for America’s obesity and Type 2 diabetes epidemic on the demon: Sugar. But not all sugars are being blamed; it’s the added sugar that gets placed into foods unbeknownst to the average consumer who is not reading their food labels.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: