Items Tagged with 'frozen baked goods'

ARTICLES

Marie Callender’s Single-Serve Cakes

February 21, 2014

Marie Callender’s new single-serve cakes enable consumers treat themselves to a little piece of decadence.


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Nature’s Bakery seeks to acquire Missouri bakery

February 11, 2014

Nevada-based Nature’s Bakery, a maker of fig bars, has made a $4.1 million bid to acquire Theodoro Baking Co. in Hazelwood, Mo.


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State of the Industry: Turbo-charged frozen products

June 17, 2013
The frozen baked goods segment shifts into high gear with the creation of more single-serving product lines, healthier ingredients and upscale flavors.
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Sara Lee Butter Pound Cake

December 20, 2012

Based on consumer research, Sara Lee Desserts has updated its Sara Lee Butter Pound Cake, increasing its moisture while retaining the homemade taste of its predecessor.


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State of the Industry Report—Frozen Baked Goods—Versatile Players

Recent frozen baked goods introductions fit consumers’ lifestyles and budgets to a tee: They’re easy to prepare, versatile and affordable.
June 21, 2012
Busy lifestyles and affordability aren’t the only reasons why consumers add frozen baked goods to their shopping cart each week. Today’s grocery store refrigerator cases boast innovative, flavorful new rolls to jazz up meals; easy-to-prepare, warm goods that serve as snacks or meals; and sumptuous, ready-to-eat desserts for special family occasions…or a well-deserved treat. In fact, consumers have so many enticing new frozen baked products from which to choose today, they need a scorecard to keep track of all of their options.
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Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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