Items Tagged with 'frozen baked goods'

ARTICLES

Sara Lee Gingerbread Pound Cake

Made with real ginger, Sara Lee Desserts’ limited-edition Sara Lee Gingerbread Pound Cake is a twist on a classic holiday flavor.


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Toronto investment holding company acquires English Bay Batter

Kilmer Van Nostrand Co. Ltd. buys the wholesale bakery company, which makes premium gourmet cookies and frozen and refrigerated dough.


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Pepperidge Farm, Jacobson Cos., open regional distribution center

Located in Morrow, GA, the new facility will serve as a distribution and packaging site for several major Pepperidge Farm brands.


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Rustic Crust to break ground on new pizza bakery

The Pittsfield, NH, manufacturer of ready-made pizza crusts and flatbread pizzas will break ground on a new facility on Aug. 14 as well as launch a program honoring first responders.


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State of the Industry on Frozen Baked Goods

Frozen baked goods manufacturers are helping grocers fill their in-store freezers with convenient meal and snack solutions for today’s busy consumers. 


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Grupo Bimbo acquires Canada Bread

The Mexico City-based baking company completed its acquisition of Canada Bread Co. Ltd. on May 23.


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Gonnella Baking opens research center

The Chicago-based bakery opens a 2,000-sq.-ft. R&D center within its Schaumburg, Ill., facility. The state-of-the-art center will further Gonnella’s commitment to improving processes and develop products for changing market demands.


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Marie Callender’s Single-Serve Cakes

Marie Callender’s new single-serve cakes enable consumers treat themselves to a little piece of decadence.


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Nature’s Bakery seeks to acquire Missouri bakery

Nevada-based Nature’s Bakery, a maker of fig bars, has made a $4.1 million bid to acquire Theodoro Baking Co. in Hazelwood, Mo.


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State of the Industry: Turbo-charged frozen products

The frozen baked goods segment shifts into high gear with the creation of more single-serving product lines, healthier ingredients and upscale flavors.
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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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