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Items Tagged with 'frozen baked goods'
Marie Callender’s new single-serve cakes enable consumers treat themselves to a little piece of decadence.
Nevada-based Nature’s Bakery, a maker of fig bars, has made a $4.1 million bid to acquire Theodoro Baking Co. in Hazelwood, Mo.
Based on consumer research, Sara Lee Desserts has updated its Sara Lee Butter Pound Cake, increasing its moisture while retaining the homemade taste of its predecessor.