Items Tagged with 'packaging technology'

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PACK EXPO international 2014 returns to Chicago

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Co-located with Pharma EXPO at McCormick Place in Chicago, PACK EXPO International 2014 will offer attendees a look at the latest processing and packaging solutions, technologies and innovations.


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Packaging Hall of Fame welcomes 6 new inductees

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PMMI will honor the Class of 2014 in Chicago on Nov. 4 during PACK EXPO International.


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IBA to hold fall membership meeting during PACK EXPO

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Education sessions, networking opportunities and complimentary admission to PACK EXPO International await Independent Bakers Association members in Chicago in November.


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PMMI presents packaging innovation pavilion at FMI Connect 2014

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The PMMI—PACK EXPO Possibilities in Packaging Innovation Pavilion will showcase innovations benefiting consumers and food retailers.


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PACK EXPO to offer processing, packaging technologies for baking, snack industries

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PACK EXPO will feature the latest processing and packaging technologies for manufacturers in the baking and snack industries.
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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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