Items Tagged with 'gluten-free foods'

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New gluten-free ingredient may cause allergic reaction

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A Kansas State University extension specialist says lupin has the same protein that causes allergic reactions to peanuts and soybeans in some people.


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Hillshire Brands to buy Van’s Natural Foods for $165 million

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Hillshire Brands Co. agrees to acquire Van’s Natural Foods from private equity firm Catterton Partners for $165 million. The purchase would broaden Hillshire’s portfolio of frozen food products and extend the company’s reach into gluten-free products, cereal and snack categories.


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Gluten-free food labeling gets some clout

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The FDA’s new rules, which finally, precisely define what ‘gluten-free’ means, make it easier for those with celiac disease to shop and cope.


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Pillsbury introduces gluten-free dough

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Pillsbury launches its first-ever refrigerated gluten-free cookie, pizza, pie and pastry dough.


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FDA issues ‘gluten-free’ labeling rules

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The U.S. Food and Drug Administration issues rules outlining the criteria for labeling foods "gluten-free." Food manufacturers have until Aug. 1, 2014, to bring their labels into compliance.


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Black Rice Tortillas

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Food for Life’s Black Rice Tortillas are a 100% vegan and gluten-free, making them a nutrient-dense option for health-conscious people and for those with certain dietary restrictions.


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Gluten-free products stay hot for companies and retailers

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Retailers and food companies know that it makes business sense to meet the needs of millions of people who cannot tolerate gluten. That’s why gluten-free versions of many foods are cropping up, usually at a higher price. But sales are soaring.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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