Items Tagged with 'gluten-free foods'

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Gluten-free food labeling gets some clout

August 28, 2013

The FDA’s new rules, which finally, precisely define what ‘gluten-free’ means, make it easier for those with celiac disease to shop and cope.


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Pillsbury introduces gluten-free dough

August 9, 2013

Pillsbury launches its first-ever refrigerated gluten-free cookie, pizza, pie and pastry dough.


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FDA issues ‘gluten-free’ labeling rules

August 6, 2013

The U.S. Food and Drug Administration issues rules outlining the criteria for labeling foods "gluten-free." Food manufacturers have until Aug. 1, 2014, to bring their labels into compliance.


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Black Rice Tortillas

July 24, 2013

Food for Life’s Black Rice Tortillas are a 100% vegan and gluten-free, making them a nutrient-dense option for health-conscious people and for those with certain dietary restrictions.


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Gluten-free products stay hot for companies and retailers

August 1, 2012

Retailers and food companies know that it makes business sense to meet the needs of millions of people who cannot tolerate gluten. That’s why gluten-free versions of many foods are cropping up, usually at a higher price. But sales are soaring.


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Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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