Items Tagged with 'AIB International'

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AIB to hold All-Staff Conference

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More than 300 AIB International associates from around the world will come together July 21-24 at 2014 All-Staff Conference in Manhattan, KS.


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AIB International’s Skrdlant to retire

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AIB International says Gary Skrdlant, vice president of finance and administration, will retire after 32 years of service.


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AIB restructures its executive leadership team

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AIB International announces that it is adding three new executive roles. Brian Strouts will temporarily fill one of them as interim VP of baking and food technical services.


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Flying into fall

By Lauren R. Hartman
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With fall upon us, the football season and cooler temperatures encourage me to fire up the oven again and start baking things.
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AIB International announces new president

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AIB International names Andre Biane president and CEO.


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AIB offers updated Consolidated Standards for Inspection

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AIB International is offering updated versions of four of its 11 Consolidated Standards for Inspection in a variety of formats.


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University of Phoenix approves AIB Baking Science and Technology course

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The University of Phoenix has approved the AIB International School of Baking’s four-month Baking Science and Technology course for college credit.


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Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

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School Lunches

Millions of children will soon be returning to school, lunchboxes in hand. What was your favorite lunchbox treat when you were a kid?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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