Items Tagged with 'AIB International'

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AIB International names new director of innovation

Lance Reeve replaces Stephanie Lopez as director of food safety services innovation.


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AIB International updates BS&T course’s Cookie and Cracker module

Scheduled to launch in December, the module will feature new content, vibrant instruction methods and interactive learning features.
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AIB to hold All-Staff Conference

More than 300 AIB International associates from around the world will come together July 21-24 at 2014 All-Staff Conference in Manhattan, KS.


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AIB International’s Skrdlant to retire

AIB International says Gary Skrdlant, vice president of finance and administration, will retire after 32 years of service.


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AIB restructures its executive leadership team

AIB International announces that it is adding three new executive roles. Brian Strouts will temporarily fill one of them as interim VP of baking and food technical services.


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Flying into fall

With fall upon us, the football season and cooler temperatures encourage me to fire up the oven again and start baking things.
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AIB International announces new president

AIB International names Andre Biane president and CEO.


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AIB offers updated Consolidated Standards for Inspection

AIB International is offering updated versions of four of its 11 Consolidated Standards for Inspection in a variety of formats.


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University of Phoenix approves AIB Baking Science and Technology course

The University of Phoenix has approved the AIB International School of Baking’s four-month Baking Science and Technology course for college credit.


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James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

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2014 December

December's Snack Food & Wholesale Bakery publication features our cover report: "The J. Skinner Difference" Plus Much More!

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Holiday Baked Goods

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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