Items Tagged with 'Kettle-cooked potato chips'

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Boulder Canyon Olive Oil and Avocado Oil Canyon Cut Ridge Potato Chips

Boulder Canyon Natural Foods, an Inventure Foods brand, has added two products varieties inspired by heart-friendly oils to its Canyon Cut line of kettle-cooked, ridged potato chips.


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Farm Stand Ranch Waffle Cut Chips

Cape Cod’s new Farm Stand Ranch Waffle Cut Chips feature a rich combination of flavors inspired by fresh, fragrant vegetable and herbs from local farm stands.


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Boulder Canyon kettle-cooked chips receive non-GMO Project seal

Seven Boulder Canyon kettle-chip flavors have passed the Non-GMO Project Product Verification process, says Phoenix-based Boulder Canyon Natural Foods.


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Kettle Brand Cheddar Beer Potato Chips

In celebration of its 30th anniversary, Kettle Brands is bringing back four of its retired flavors for a limited time: Red Chili, Jalapeno Jack, Salsa with Mesquite and Cheddar Beer.


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Shearer’s Foods family leaders to step down after sale

The founding family leadership of Brewster, Ohio-based snack food maker Shearer’s Foods, which has been purchased by Wind Point Partners, a private equity firm in Chicago, will be stepping down. Wind Point says the transaction is expected to close in October. Terms weren’t disclosed.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

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Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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