Items Tagged with 'Kettle-cooked potato chips'

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Boulder Canyon Olive Oil and Avocado Oil Canyon Cut Ridge Potato Chips

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Boulder Canyon Natural Foods, an Inventure Foods brand, has added two products varieties inspired by heart-friendly oils to its Canyon Cut line of kettle-cooked, ridged potato chips.


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Farm Stand Ranch Waffle Cut Chips

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Cape Cod’s new Farm Stand Ranch Waffle Cut Chips feature a rich combination of flavors inspired by fresh, fragrant vegetable and herbs from local farm stands.


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Boulder Canyon kettle-cooked chips receive non-GMO Project seal

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Seven Boulder Canyon kettle-chip flavors have passed the Non-GMO Project Product Verification process, says Phoenix-based Boulder Canyon Natural Foods.


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Kettle Brand Cheddar Beer Potato Chips

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In celebration of its 30th anniversary, Kettle Brands is bringing back four of its retired flavors for a limited time: Red Chili, Jalapeno Jack, Salsa with Mesquite and Cheddar Beer.


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Shearer’s Foods family leaders to step down after sale

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The founding family leadership of Brewster, Ohio-based snack food maker Shearer’s Foods, which has been purchased by Wind Point Partners, a private equity firm in Chicago, will be stepping down. Wind Point says the transaction is expected to close in October. Terms weren’t disclosed.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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