Items Tagged with 'INDEPENDENT BAKERS ASSOCIATION'

ARTICLES

IBA announces convention speakers, events

May 10, 2013

New panel discussions and numerous speakers from the White House, federal agencies and Congress will make the Independent Bakers Association’s June convention a not-to-be-missed event.


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IBA seeks board nominations

April 30, 2013

The Independent Bakers Association is accepting nominations for posts on its board of directors.


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FDA hosting additional public meetings regarding FSMA proposals

February 12, 2013

The U.S. Food and Drug Administration will hold additional public meetings in February and March to discuss new proposals under the Food Safety Modernization Act (FSMA).


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IBA to attend OSHA meeting

February 5, 2013

The Independent Bakers Association (IBA) will meet with Occupational Safety and Health Administration on Feb. 25. IBA members are invited to submit questions beforehand.


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2008 Farm Bill extension keeps possible sugar policy reform on the table

January 9, 2013

The Independent Bakers Association says it will be working with the Coalition for Sugar Reform in the coming months to include sugar reform in the new legislation.


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IBA reacts to drought’s impact on Mississippi River, government's response

January 1, 2013

As the federal government takes action to keep barge traffic moving on the Mississippi River, the Independent Bakers Association sends a letter to President Obama, FEMA administrators and others outlining its members’ concerns.


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EVENTS

IBA 2012 Fall Membership Meeting

9/10/12
Houston
Contact: Nicholas A. Pyle
2012 Fall Membership Meeting

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Multimedia

Videos

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Festida Foods, Grand Rapids, Mich., April 2013

Founded nearly 25 years ago to fulfill a need for Mexican food in western Michigan, Festida Foods in Grand Rapids, Mich., comanufactures and copacks private-label tortilla and corn chips for retailers and wholesalers in the Midwest and on the East Coast. We visited the company earlier this year for our April 2013 Tortilla Trends Special Report.
4/25/13 2:00 pm EDT

Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

May Cover

May 2013

Take a look at the newest edition of Snack Food and Wholesale Bakery Magazine!
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Poll Question

Consumer demand for gluten-free products continues to remain strong. Does your company offer gluten-free products?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Operations Weekly

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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