Items Tagged with 'organic food '

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Amy’s Kitchen to invest nearly $100 million in N.Y. manufacturing center

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Amy’s Kitchen, Petaluma, Calif., expects to break ground, early next year, on a 500,000-sq.-ft. manufacturing facility in Goshen, N.Y.


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U.S. Organic Food trend forecasted for growth through 2018

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The increasing use of pesticides, genetically modified organisms (GMOs) and antibiotics in food products is raising health concerns in the U.S. Estimates from the Centers for Disease Control and Prevention 2013 show that some 1.1 billion lb. of pesticides’ active ingredients are used each year and more than 20,000 pesticide products are marketed annually, adversely impacting the health of consumers and the environment.


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10 food trends from Natural Products Expo East

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You might want to down that nonGMO popcorn with coconut water or kombucha this year. Based on sightings at the Natural Products Expo East tradeshow, which brings together natural, organic and healthy lifestyle products, a few specific products stood out.


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The Healthy Have It

By Lisa White
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The organic, natural and whole-grain market segments continue to thrive, as new product launches emphasize healthful ingredient profiles, taste and quality.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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