Items Tagged with 'gluten-free snacks'

ARTICLES

Nut Thins

May 23, 2014

Blue Diamond adds two honey-kissed flavors to its Nut Thins line: Honey Cinnamon and Honey Mustard.


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Figgies & Jammies Fig Bars

May 16, 2014

Pamela’s Products’ gluten-free Figgies & Jammies fig bars feature a tender, cakelike crust and a rich fruit filling made without artificial flavors, colors or preservatives.


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Nabisco Rice Thins

September 17, 2013

Nabisco, a Mondelez International brand, introduces Nabisco Rice Thins, a gluten-free snack that caters to all consumer lifestyles.


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KIND Healthy Grains Bars

August 16, 2013

KIND Healthy Snacks’ launches KIND Healthy Grains Bars, a line of chewy, yet crunchy, granola bars made with five super grains.


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Boulder Canyon Baked Sweet Potato Fries

August 6, 2013

Boulder Canyon Baked Sweet Potato Fries from Boulder Canyon Natural Foods, an Inventure Foods brand, mirror the shape, taste and texture of the popular side dish.


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Glutino Pretzel Chips

August 2, 2013

Glutino, a Boulder Brands brand, has added Pretzel Chips to its line of gluten-free snacks.


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Goldfish Puffs

July 31, 2013

Pepperidge Farm has taken its iconic Goldfish-shaped cracker to a new level intended to appeal to teens.with the introduction of Goldfish Puffs.


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Crunchmaster Cinnamon & Sugar Grammy Crisps

October 19, 2012

Crunchmaster Cinnamon & Sugar Grammy Crisps are gluten-free and made with 100% whole grain.


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2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

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Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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