Items Tagged with 'gluten-free snacks'

ARTICLES

Snyder’s of Hanover partners with Celiac Disease Foundation

Snyder’s of Hanover will donate a portion of its Gluten-Free Pretzels sales to the Celiac Disease Foundation.


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Lola Granola Bars

Made with locally sourced ingredients, Lola Granola Bars from Lola Granola Bar are packed with all-natural proteins, fiber and Omega 3s.


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The ins and outs of gluten-free labeling in North America

As demand for gluten-free products continues to increase, more manufacturers are entering this niche market, developing a wide range of products in various categories. 


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Nut Thins

Blue Diamond adds two honey-kissed flavors to its Nut Thins line: Honey Cinnamon and Honey Mustard.


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Figgies & Jammies Fig Bars

Pamela’s Products’ gluten-free Figgies & Jammies fig bars feature a tender, cakelike crust and a rich fruit filling made without artificial flavors, colors or preservatives.


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Nabisco Rice Thins

Nabisco, a Mondelez International brand, introduces Nabisco Rice Thins, a gluten-free snack that caters to all consumer lifestyles.


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KIND Healthy Grains Bars

KIND Healthy Snacks’ launches KIND Healthy Grains Bars, a line of chewy, yet crunchy, granola bars made with five super grains.


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Boulder Canyon Baked Sweet Potato Fries

Boulder Canyon Baked Sweet Potato Fries from Boulder Canyon Natural Foods, an Inventure Foods brand, mirror the shape, taste and texture of the popular side dish.


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Glutino Pretzel Chips

Glutino, a Boulder Brands brand, has added Pretzel Chips to its line of gluten-free snacks.


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Goldfish Puffs

Pepperidge Farm has taken its iconic Goldfish-shaped cracker to a new level intended to appeal to teens.with the introduction of Goldfish Puffs.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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