Items Tagged with 'Mondelez International'

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Mondelez to invest $130 million in its U.S. biscuit manufacturing network

February 10, 2014

Mondelez International plans to invest more than $130 million in new biscuit manufacturing technology and capabilities in the U.S. The investment will focus on bakeries in New Jersey and Virginia and result in the closure of the company’s Philadelphia bakery.


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Mondelez breaks ground on China biscuit plant

June 14, 2013

Mondelez International says the plant expansion is consistent with its ongoing investments in emerging markets to drive sustainable, profitable growth.


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Mondelez to invest $400 million in cocoa producers, sustainability

November 26, 2012

Mondelez International says it will spend $400 million over the next 10 years on cocoa producers, as it focuses on securing supplies of the main raw ingredient in chocolate.


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Mondelez buys up Italian biscuit maker

October 19, 2012

As its first acquisition, Kraft Foods Europe, which is being integrated into spunoff snack giant Mondelez International, purchases Italy’s Vitasnella snack business from France’s Danone for an undisclosed price as part of its consolidation plans in Europe.


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Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

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Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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