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When it comes to corporate social responsibility (CSR), consumers say they want more than just aspiration-based mission statements, says new research from Cone Communications. The 2012 corporate social trend tracker points out that 84% of Americans hold companies accountable for producing and communicating the results of sustainable responsibility commitments by going beyond the mission to communicate progress against well-defined purpose. Some 40% even say they won’t purchase a company’s products or services if CSR results aren’t conveyed.
On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.