Items Tagged with 'healthy snacks'

ARTICLES

Bean Chips with Sweet Potato + Quinoa

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The Good Bean Inc. adds quinoa and sweet potatoes to its bean chips to create Bean Chips with Sweet Potato + Quinoa.


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Go Lite! Popcorn

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Herr Foods Inc. uses just three ingredients to make its new Go Lite! Popcorn.


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Mr. Cheese O’s

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Mr. Cheese O’s from Sonoma Creamery are made with 100% real Sonoma Cheese, organic quinoa and other ancient grains.


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ConAgra to close Ohio popcorn plants

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Located in Marion and Morral, the two plants produce Orville Redenbacher microwave popcorn.


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Organic-style tortilla chips top SF&WB’s 2014 midyear Best New Product poll

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Late July Organic Restaurant Style Tortilla Chips from Late July Organic Snacks wins Snack Food & Wholesale Bakery’s midyear online poll of the best new baked goods and snack products of 2014.


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Tyson Foods, Hillshire Brands announce merger agreement

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The all-cash transaction is valued at approximately $8.55 billion, including Hillshire Brands’ outstanding net debt.


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TreeHouse Foods to acquire Flagstone Foods

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The purchase positions TreeHouse as the private-label leader in the on-trend and high-growth healthy snacks sector.


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PROBAR renames protein bar line, adds flavors

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PROBAR renames its CORE protein bars and adds two new flavors to the line.


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Snack Manufacturer of the Year: Ballreich Bros. potato chip production

By Lauren R. Hartman
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Ballreich Bros.’ 75,000-sq.-ft. potato chip and snack plant churns out 2,000-5,000 lb. of product an hour. Manufacturing product on a just-in-time basis, the family owned and operated company in Tiffin, Ohio, also produces new Sweet Potato Chips and shoestring Potato Sticks in three flavors.


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Snack Manufacturer of the Year: New (potato) chips off the old block

By Lauren R. Hartman
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Family-owned Ballreich Bros., Tiffin, Ohio, has a large fan base that pines for its various potato chips as well as crispy new shoestring potato sticks, popcorn, pretzels and other snacks. 


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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