Items Tagged with 'BakingTech 2013'

ARTICLES

ASB extends BakingTech 2015 paper submission deadline

May 9, 2014

The American Society of Bakers is accepting papers for BakingTech 2015 through May 15.


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Last chance to be a BakingTech 2015 speaker

May 5, 2014

The American Society of Bakers is accepting paper proposals for BakingTech 2015 through May 8.


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ASB names 2014 Baking Hall of Fame recipients

March 12, 2014
The American Society of Baking (ASB), Swedesboro, N.J., held the 2014 edition of BakingTech, its annual technical conference, at Chicago’s Marriott Downtown March 2-4. On March 3, the organization once again honored several baking industry leaders with Baking Hall of Fame awards.
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The Windy City welcomes BakingTech 2013

February 28, 2013

Educational sessions, networking opportunities and exhibitors showcasing the latest products and services for the baking industry await baking professionals at the American Society of Baking’s BakingTech 2013. This year’s event will be held March 3-5 in Chicago.


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ASB announces BakingTech 2013 schedule changes

January 30, 2013

The American Society of Baking (ASB) recently announced several changes to its BakingTech 2013 schedule. The show will be held March 3-5 in Chicago.


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2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

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Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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