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After more than a year's delay, U.S. schools have a new government ruling aimed at snacks sold to students, in a move nutritionists say could figure prominently in the war against childhood obesity. The U.S. Department of Agriculture issued a “Smart Snacks in School” proposal Feb. 1, which includes provisions such as promoting availability of healthy snack foods with whole grains, low-fat dairy, fruits, vegetables or protein foods as their main ingredients.
On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.