Items Tagged with 'Food recall'

ARTICLES

A look at kill-step validation

Food safety is increasingly becoming a global challenge. Recent foodborne illness outbreaks involving a wide range of food products have clearly shown that food pathogens such as Salmonella, Listeria and E. coli have breached their natural habitats. 


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Mary’s Gone Crackers issues product recall

Mary’s Gone Crackers has issued an almond allergen recall for two of its snack products.


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Controlling foreign material contamination

The number of firms recalling product due to foreign material contamination has increased by 157% in the past six years. While metal fragments have been the leading cause, there have been several food product recalls related to plastic fragments. 


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Food Safety News:

FDA reopens comment period for Reportable Food Registry Provisions of the FSMA

According to an announcement published in the Federal Register, the Food and Drug Administration is reopening the comment period for the advance notice of the proposed rule on the Reportable Food Registry Provisions of the Food Safety Modernization Act. The action is being taken to give interested parties more time to submit comments.


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Glutino voluntarily recalls snack crackers

Glutino voluntarily recalls Glutino Rosemary and Olive Oil Snack crackers because of possible Salmonella contamination.


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Food Safety Modernization Act: Don’t wait, act now

The massive Food Safety Modernization Act (FSMA) affects food companies across the globe.
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Food recalls explained

More common all the time, food recalls in the U.S. and Canada have a disconcerting frequency. In the past 12 months, there have been more than 600 recalls as foods enter the market with problems that have the potential to cause serious adverse health effects.


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BBU initiates voluntary recall of select hamburger, hot dog roll brands

BBU Inc., parent company of Bimbo Bakeries companies, has initiated a voluntary regional recall of hamburger and hot dog rolls due to the possible presence of metal fragments.


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Rich Products expands voluntary product recall

Rich Products Corp. expands its voluntary recall to all products manufactured at its Waycross, Ga., facility due to possible contamination with E. coli O12.1.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Baking Industry Workforce

The American Bakers Association has launched a yearlong project to address the workforce skills gap in the baking industry. Does your company have difficulty finding qualified workers?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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