Items Tagged with 'Better-for-you snacks'

ARTICLES

Nana’s Nola Gluten-Free Granola Bites

Nana’s Nola Gluten-Free Granola Bites offer anyone looking for a healthy snack a crunchy, satisfying option.


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Cracker Jack’D Energy Trail Mixes

Cracker Jack’D, a brand from PepsiCo’s Frito-Lay division, recently added Energy Trail Mixes to its offerings for on-the-go adult consumers.


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Pretzel Budz

Pretzel Pete’s launched Pretzel Budz in May at the Sweets & Snacks Expo in Chicago.


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Chex Mix Popped

Chex Mix Popped pairs light and airy popcorn with crunchy Chex Mix pieces for a delicious snack combination.


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Nut Thins

Blue Diamond adds two honey-kissed flavors to its Nut Thins line: Honey Cinnamon and Honey Mustard.


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Near East Multigrain Chips

Made from a blend of corn, couscous, quinoa and lentils, Near East Multigrain Chips from Frito-Lay’s Near East brand are uniquely shaped and subtly seasoned.


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Snyder’s-Lance to acquire Baptista's Bakery, sell Private Brands

Snack food manufacturer Snyder's-Lance Inc., Charlotte, N.C., signs agreements to acquire Baptista’s Bakery in Wisconsin and to sell its Private Brands and two manufacturing facilities to Shearer’s Foods in Ohio. The transactions are expected to close in the 2014 second quarter.


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Horizon launches snack line

National organic dairy brand Horizon introduces a line of organic and made-with-organic crackers and grahams.


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BARE All Natural Crunchy Coconut Chips

Made from sweet and fragrant “Nam Hom” coconuts grown in Thailand, BARE All Natural Crunchy Coconut Chips from BARE are toasted and lightly seasoned to satisfy sweet or savory cravings.


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Nonni’s Biscotti Bites

Two new flavors join Nonni’s Foods’ Biscotti Bites line: Double Chocolate Salted Caramel and Very Berry Almond.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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