Items Tagged with 'Better-for-you snacks'

ARTICLES

Multigrain chips away at unhealthy snacking

A renaissance is underway in the chip category. Consumer interest in natural foods and ancient grains is influencing the category and driving growth of multigrain chips.


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Nana’s Nola Gluten-Free Granola Bites

Nana’s Nola Gluten-Free Granola Bites offer anyone looking for a healthy snack a crunchy, satisfying option.


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Cracker Jack’D Energy Trail Mixes

Cracker Jack’D, a brand from PepsiCo’s Frito-Lay division, recently added Energy Trail Mixes to its offerings for on-the-go adult consumers.


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Pretzel Budz

Pretzel Pete’s launched Pretzel Budz in May at the Sweets & Snacks Expo in Chicago.


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Chex Mix Popped

Chex Mix Popped pairs light and airy popcorn with crunchy Chex Mix pieces for a delicious snack combination.


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Nut Thins

Blue Diamond adds two honey-kissed flavors to its Nut Thins line: Honey Cinnamon and Honey Mustard.


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Near East Multigrain Chips

Made from a blend of corn, couscous, quinoa and lentils, Near East Multigrain Chips from Frito-Lay’s Near East brand are uniquely shaped and subtly seasoned.


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Snyder’s-Lance to acquire Baptista's Bakery, sell Private Brands

Snack food manufacturer Snyder's-Lance Inc., Charlotte, N.C., signs agreements to acquire Baptista’s Bakery in Wisconsin and to sell its Private Brands and two manufacturing facilities to Shearer’s Foods in Ohio. The transactions are expected to close in the 2014 second quarter.


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Horizon launches snack line

National organic dairy brand Horizon introduces a line of organic and made-with-organic crackers and grahams.


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BARE All Natural Crunchy Coconut Chips

Made from sweet and fragrant “Nam Hom” coconuts grown in Thailand, BARE All Natural Crunchy Coconut Chips from BARE are toasted and lightly seasoned to satisfy sweet or savory cravings.


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James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

SFWB december 2014

2014 December

December's Snack Food & Wholesale Bakery publication features our cover report: "The J. Skinner Difference" Plus Much More!

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Holiday Baked Goods

What type of baked goods do you buy the most of during the holidays?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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