Items Tagged with 'Protein snacks'

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Jack Link’s names new sales leader

Tony Dunning is executive vice president of customer development of Jack Link’s Beef Jerky.


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Pork rind leader honors truck drivers

Rudolph Foods celebrates the 4th Annual Truck Driver Appreciation Week, Sept. 14-20, with a contest for $1,500 and pork rinds.


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Oscar Mayer Bacon Jerky

Oscar Mayer, a Kraft Foods Group brand, introduces the newest innovation from the Oscar Mayer Institute for the Advancement of Bacon (OMIFAB)—ready-to-eat bacon jerky.


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Matador Chili Lime Beef Jerky

Matador Beef Jerky, produced by Link Snacks Inc., turns up the heat by adding Chili Lime to its product line.


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The other healthy meat snack

A longtime snack favorite, pork rinds are garnering new fans, thanks to their better-for-you ingredients and innovative flavors.


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Protein considered part of a healthy diet

It’s a confusing time to try and maintain a healthy diet and weight. There’s so much conflicting advice on what to eat and what to avoid. Things that once were forbidden are now encouraged. 


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Hormel bacon plant cuts 75 jobs in Minnesota, relocating operation to Iowa

A Hormel bacon bits plant in St. James, Minn., will close in May, cutting work for 75 employees. Austin, Minn.-based Hormel Foods, will be expanding its plant in Dubuque, Iowa, for the first phase of a major project to create more bacon-toppings products.


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State of the Industry Report on Snacks: Taking the protein plunge

Sunbathers looking to shed a few pounds before lounging poolside are seeking out better-for-you snacks.
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James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

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2015 January

January's Snack Food & Wholesale Bakery publication features our cover report: "The classic appeal of Golden Boy" Plus Much More!

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New Year's Resolution Poll

Most people make at least one food-related New Year’s resolution each year. Which of the following do you resolve to tackle in 2015?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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