Items Tagged with 'Protein snacks'

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Pork rind leader honors truck drivers

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Rudolph Foods celebrates the 4th Annual Truck Driver Appreciation Week, Sept. 14-20, with a contest for $1,500 and pork rinds.


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Oscar Mayer Bacon Jerky

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Oscar Mayer, a Kraft Foods Group brand, introduces the newest innovation from the Oscar Mayer Institute for the Advancement of Bacon (OMIFAB)—ready-to-eat bacon jerky.


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Matador Chili Lime Beef Jerky

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Matador Beef Jerky, produced by Link Snacks Inc., turns up the heat by adding Chili Lime to its product line.


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The other healthy meat snack

By Romy Schafer
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A longtime snack favorite, pork rinds are garnering new fans, thanks to their better-for-you ingredients and innovative flavors.


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Protein considered part of a healthy diet

By Christine Cochran
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It’s a confusing time to try and maintain a healthy diet and weight. There’s so much conflicting advice on what to eat and what to avoid. Things that once were forbidden are now encouraged. 


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Hormel bacon plant cuts 75 jobs in Minnesota, relocating operation to Iowa

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A Hormel bacon bits plant in St. James, Minn., will close in May, cutting work for 75 employees. Austin, Minn.-based Hormel Foods, will be expanding its plant in Dubuque, Iowa, for the first phase of a major project to create more bacon-toppings products.


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State of the Industry Report on Snacks: Taking the protein plunge

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Sunbathers looking to shed a few pounds before lounging poolside are seeking out better-for-you snacks.
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Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

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School Lunches

Millions of children will soon be returning to school, lunchboxes in hand. What was your favorite lunchbox treat when you were a kid?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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