Items Tagged with 'networking'

ARTICLES

IBIE 2013: Industry leaders share insight, thoughts at ABA’s ELDC event

October 17, 2013

Key baking leaders discuss the value of participating in the American Bakers Association (ABA), finding great talent, what it takes to be a successful leader, challenges and much more at the ABA Executive Leadership Development Committee (ELDC) forum during the International Baking Industry Exposition (IBIE) 2013.


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IBIE Accepting Applications for 2013 Exhibit Space

January 20, 2012
The International Baking Industry Exposition (IBIE), Oct. 6-9 in Las Vegas, brings a range of highly qualified buyers from every segment of the grain-based food industry to one event. Growing 40% since the 2007 show, IBIE 2013 will increase attendance from around the world and across multiple industry segments, providing a vehicle to explore new markets.
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IFT Pre-show Coverage

November 7, 2011
The IFT Annual Meeting & Food Expo is a place where top food science and technology professionals representing the most prominent organizations in the food sector, come together to learn about the most recent product, ingredient and technology developments and their potential impact on your business, as well as identify trends that will shape the industry, enhance your skills, augment your knowledge base and expand your professional network.

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The Power of Packaging

August 22, 2011
The power of packaging is contagious. That’s why the Packaging Machinery Manufacturers Institute (PMMI), the Reston, Va.-based organizer of Pack Expo Las Vegas 2011, is, as always, presenting one powerful show.

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Touring the Tortilla Trade

August 22, 2011
The Tortilla Industry Association presents the most important tortilla industry event of the year-the 22nd Annual Convention and Trade Exposition, which is scheduled for Sept. 12-13 at Caesar’s Palace in Las Vegas.

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“Meeting” Joe Cool and Winning

July 19, 2011
This year’s Dairy-Deli-Bake Seminar & Expo was a hit all around, according to Executive Editor Marina Mayer, thanks to high attendance, a bevy of new bakery products and, oh yeah, that Joe Montana guy.

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Busy Weeks in Baking

May 3, 2011
From meetings, conventions and other industry events, editor-in-chief Lauren R. Hartman recaps her busy weeks in baking.

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A Guaranteed Good Time

April 8, 2011
SNAXPO is just one of those shows where you know you’re going to have a guaranteed good time, says executive editor Marina Mayer. Read on to find out what happened at the snack industry’s most coveted event.

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SNAXPO 2011

February 11, 2011
The snack industry still has time to register or exhibit at SNAXPO 2011, March 20-23 at the JW
Marriott Grande Lakes in Orlando, Fla.


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EVENTS

APC Pie Industry Seminar

4/26/12
Caribe Royal Hotel And Convention Center
Orlando, FL
United States
Contact: APC
This seminar provides the professional and commercial baker with key information on making the best pies in America and serves as an invaluable networking opportunity for all members of the pie industry. Read More

IFT Food Expo 2014

6/21/14
New Orleans, LA
United States
Contact: IFT
Join thousands of your colleagues from around the world to learn about the newest trends, products, ingredients, processing technologies, and more, and their potential impact on your business. Read More

IFT Food Expo 2015

7/11/15
Chicago, IL
United States
Contact: IFT
Join thousands of your colleagues from around the world to learn about the newest trends, products, ingredients, processing technologies, and more, and their potential impact on your business. Read More

Process Expo 2015

10/6/15
Chicago, IL
United States
PROCESS EXPO is the biennial tradeshow where qualified buyers representing every market of the food industry from more than 75 countries meet face to face with suppliers showcasing the newest developments in food equipment and technology. Read More

Multimedia

Videos

Image Galleries

New chips off the old block

Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year. 

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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What’s for breakfast?

What’s your favorite grain-based breakfast food?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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