Items Tagged with 'food ingredients'


DSM names new president/CEO for DSM Food Specialties

Ilona Haaijer will succeed Hans Christian Ambjerg as president and CEO of DSM Food Specialties in January.

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Crisp Sensation appoints US manager

Doug Hasselo joins Crisp Sensation Holding S.A., Geneva, as manager of the company’s U.S. business.

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MGP appoints VP of ingredients sales and marketing

MGP Ingredients taps food industry executive Michael Buttshaw to lead its ingredients business.

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Roha USA hires VP of sales and marketing for North America

Timothy Truby brings more than 20 years of food ingredients industry experience to Roha.

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Bay State Milling introduces new logo design

The new corporate logo and tagline symbolize Bay State Milling Co.’s commitment to providing a reliable supply chain of plant-based ingredients for the grain-based foods market.

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Crop production is up 3% from August forecast

Corn production is forecast at 14.4 billion bushels, up 3% from both August and 2013, while soybean production is anticipated at 3.9 billion bushels, up 3% from August and 19% from 2013. The California Navel orange production for the 2014-2015 timeframe was pegged at 1.62 million tons, dropping 4% from the previous season, says a USDA report.

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IFT welcomes 2014-2015 president

Mary Ellen Camire is the Institute of Food Technologists’ 75th president.

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Ingredion appoints confections marketing manager

Ingredion Inc., a global ingredient solutions provider, names Ricardo Rodriguez marketing manager for its Confectionery segment.

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Balchem Corp. to acquire SensoryEffects

Balchem Corp., a human and animal health and wellness company in New York., plans to purchase all of the outstanding shares of St. Louis-based Performance Chemicals & Ingredients Co., dba SensoryEffects.

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Modified starch market worth $10,337.8 million by 2018

A new report on the modified starch market by raw material and application indicates that the market is expected to grow at a rate of 4.1% from 2013 to 2018.

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James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

SFWB december 2014

2014 December

December's Snack Food & Wholesale Bakery publication features our cover report: "The J. Skinner Difference" Plus Much More!

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Holiday Baked Goods

What type of baked goods do you buy the most of during the holidays?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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