Items Tagged with 'food ingredients'

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Bay State Milling introduces new logo design

The new corporate logo and tagline symbolize Bay State Milling Co.’s commitment to providing a reliable supply chain of plant-based ingredients for the grain-based foods market.


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Crop production is up 3% from August forecast

Corn production is forecast at 14.4 billion bushels, up 3% from both August and 2013, while soybean production is anticipated at 3.9 billion bushels, up 3% from August and 19% from 2013. The California Navel orange production for the 2014-2015 timeframe was pegged at 1.62 million tons, dropping 4% from the previous season, says a USDA report.


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IFT welcomes 2014-2015 president

Mary Ellen Camire is the Institute of Food Technologists’ 75th president.


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Ingredion appoints confections marketing manager

Ingredion Inc., a global ingredient solutions provider, names Ricardo Rodriguez marketing manager for its Confectionery segment.


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Balchem Corp. to acquire SensoryEffects

Balchem Corp., a human and animal health and wellness company in New York., plans to purchase all of the outstanding shares of St. Louis-based Performance Chemicals & Ingredients Co., dba SensoryEffects.


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Modified starch market worth $10,337.8 million by 2018

A new report on the modified starch market by raw material and application indicates that the market is expected to grow at a rate of 4.1% from 2013 to 2018.


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Cargill to market foodservice olive oil products

Cargill and Filippo Berio Olive Oil have reached agreement under which Cargill will be licensed to market a set of foodservice olive oil products under the Filippo Berio Culinary Selection brand. The deal includes five distinct olive oil products that meet the varying foodservice needs.


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J. R. Short Milling names NutraSweet’s Petray as CEO

Craig R. Petray is the new CEO of the J.R. Short Milling Co., producer of ingredients for the snack food industry. Petray previously headed The NutraSweet Co. in Chicago and replaces interim CEO Jeff Hebble, effective Jan. 20. Hebble remains on the company’s board of directors.


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WEB EXCLUSIVE

Natural Ingredients: Supply versus demand

In response to consumer trends, more bakers and snack manufacturers are using natural flavors and colors in their products. But will supplies of such ingredients be able to keep up with demand? Here’s what we found out from the manufacturers with which we talked.


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QualiTech hires customer service manager

Melissa Reimer joins QualiTech Inc. as customer service manager of its Food Ingredients Division.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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