Items Tagged with 'food ingredients'

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Ingredion appoints confections marketing manager

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Ingredion Inc., a global ingredient solutions provider, names Ricardo Rodriguez marketing manager for its Confectionery segment.


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Balchem Corp. to acquire SensoryEffects

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Balchem Corp., a human and animal health and wellness company in New York., plans to purchase all of the outstanding shares of St. Louis-based Performance Chemicals & Ingredients Co., dba SensoryEffects.


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Modified starch market worth $10,337.8 million by 2018

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A new report on the modified starch market by raw material and application indicates that the market is expected to grow at a rate of 4.1% from 2013 to 2018.


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Cargill to market foodservice olive oil products

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Cargill and Filippo Berio Olive Oil have reached agreement under which Cargill will be licensed to market a set of foodservice olive oil products under the Filippo Berio Culinary Selection brand. The deal includes five distinct olive oil products that meet the varying foodservice needs.


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J. R. Short Milling names NutraSweet’s Petray as CEO

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Craig R. Petray is the new CEO of the J.R. Short Milling Co., producer of ingredients for the snack food industry. Petray previously headed The NutraSweet Co. in Chicago and replaces interim CEO Jeff Hebble, effective Jan. 20. Hebble remains on the company’s board of directors.


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WEB EXCLUSIVE

Natural Ingredients: Supply versus demand

By Romy Schafer
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In response to consumer trends, more bakers and snack manufacturers are using natural flavors and colors in their products. But will supplies of such ingredients be able to keep up with demand? Here’s what we found out from the manufacturers with which we talked.


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QualiTech hires customer service manager

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Melissa Reimer joins QualiTech Inc. as customer service manager of its Food Ingredients Division.


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Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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