Items Tagged with 'food labeling'

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Food-labeling rules impact food-packaging suppliers

By Robb MacKie
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Are you thinking about restocking your packaging supplies? If you are, then you have a lot to think about before making the investment. 


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IFIC Foundation submits consumer research comments on proposed Nutrition Facts panel updates to FDA

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The comments are based on preliminary findings of consumer research commissioned by the International Food Information Council (IFIC) Foundation.


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FDA’s biotech foods’ labeling policy still receives strong support

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Despite public controversy as states debate the mandatory labeling of foods produced through biotechnology, a key majority of consumers advocate the U.S. Food and Drug Administration’s (FDA) current labeling policy for foods produced using such technology, says an International Food Information Council survey.


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Consumers not affected much by changes to Nutrition Facts Panel

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The changes to the Nutrition Facts Panel on food and beverage labels are well-intentioned, but do consumers care? Not much, according to The Hartman Group.


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ABA commends U.S. reps for introducing food-labeling act

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The American Bakers Association commends five U.S. representatives for introducing legislation to protect consumers and advance food safety.


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GMA, FMI unveil consumer education campaign

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The Grocery Manufacturers Association (GMA) and the Food Marketing Institute (FMI) unveiled a national consumer education campaign on March 3 to bolster awareness and understanding of the nutrient-based labeling system Facts Up Front.


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American farmers, industry groups form Coalition for Safe Affordable Food

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American farmers and representatives from a diverse group of industry and nongovernmental organizations form the Coalition for Safe Affordable Food (CFSAF) to advocate for Congressional action on a federal labeling solution for food and beverage products made with genetically modified ingredients (GMOs).


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Washington state voters reject mandatory GMO labeling

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In a recent statewide ballot vote, a majority of Washington state voters opposed Initiative 522, a proposed law requiring all products with genetically modified (GMO) ingredients to be labeled.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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