PRONATEC opens organic cocoa processing plant The plant makes organic cocoa mass, cocoa butter, cocoa powder. May 31, 2022 PRONATEC's facility will process around 15,000 tonnes of organic cocoa beans a year, sourced from smallholder cooperatives.Read More
Elements Truffles introduces six-bar Classic Collection Organic, raw bars are made with superfood ingredients. July 7, 2021 Each bar is hand-crafted in micro-batches with 70% fair-trade Ecuadorian cacao.Read More
Report: Global organic chocolate market to reach $1.39B by 2028 New ResearchandMarkets.com report says easy availability of artisanal chocolates and constant innovations will facilitate growth. Crystal Lindell July 5, 2021 Europe is expected to register the fastest growth rate during forecast years.Read More
Organic chocolate pieces February 9, 2016 HERZA Schokolade has added sucrose-free and high-protein organic chocolate pieces to its product line.Read More
Puratos, Belcolade celebrate 25 years of Belgian chocolate expertise December 3, 2013 Twenty-five years ago, Puratos introduced Belcolade to the professional chocolate market. Since then, the brand has become synonymous with real Belgian chocolate and a chocolate supplier for chocolate professionals worldwide.Read More