Items Tagged with 'snack food market'

ARTICLES

Mr. Cheese O’s

Mr. Cheese O’s from Sonoma Creamery are made with 100% real Sonoma Cheese, organic quinoa and other ancient grains.


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TreeHouse Foods to acquire Flagstone Foods

The purchase positions TreeHouse as the private-label leader in the on-trend and high-growth healthy snacks sector.


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Pinnacle Foods terminates merger agreement with Hillshire Brands

Pinnacle Foods also reaffirms its earnings per share guidance for 2014.


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PROBAR renames protein bar line, adds flavors

PROBAR renames its CORE protein bars and adds two new flavors to the line.


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Nut Thins

Blue Diamond adds two honey-kissed flavors to its Nut Thins line: Honey Cinnamon and Honey Mustard.


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Anniversary:

Jolly Time Pop Corn celebrates 100 years

The American Pop Corn Co., Sioux City, Iowa, is a whopping 100 years old this year. A century ago, Cloid Smith started the family business and 3 billion lb., five generations of Smiths and 10 decades later, it’s still churning out Jolly Time Pop Corn under family ownership.


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Hillshire Brands to buy Pinnacle Foods

Chicago-based Hillshire Brands is buying Pinnacle Foods, maker of Duncan Hines baking mixes and frostings, Lender’s bagels, Celeste frozen pizza and many other branded products.


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Snyder’s-Lance to acquire Baptista's Bakery, sell Private Brands

Snack food manufacturer Snyder's-Lance Inc., Charlotte, N.C., signs agreements to acquire Baptista’s Bakery in Wisconsin and to sell its Private Brands and two manufacturing facilities to Shearer’s Foods in Ohio. The transactions are expected to close in the 2014 second quarter.


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Late July Organic Restaurant Style Tortilla Chips

Late July Organic Snacks’ new Restaurant Style Tortilla Chips are for consumers who prefer organic food to enjoy an organic snack.


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A Look at tortilla trends

The popularity of Hispanic cuisine, interest in better-for-you foods and mealtime versatility are just some of the reasons why consumers and foodservice operators are buying more tortillas. 


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Baking Industry Workforce

The American Bakers Association has launched a yearlong project to address the workforce skills gap in the baking industry. Does your company have difficulty finding qualified workers?
View Results Poll Archive

THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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