With a sense of urgency and readiness to partner with customers, suppliers, and other stakeholders to mitigate climate change, the global lactic acid leader serves as an open book on sustainability.
Lindsey will also be a member of the executive committee.
December 13, 2022
Lindsey joined Corbion in 2016 and previously held the role of VP global marketing for Corbion’s Sustainable Food Solutions unit, based in Lenexa, Kansas.
Program will remove barriers to regenerative agriculture practices with financial incentives, technical support.
October 20, 2022
Corbion teams up with Cargill and other players across the food industry supply chain to promote adoption of regenerative agriculture practices that lower CO2 emissions, preserve agricultural productivity, and enable long-term food security.
Facility will enable company to meet customer needs in Asia/Pacific region across variety of categories, including confectionery.
July 27, 2022
The center will enable Corbion to collaborate with customers in the Asia/Pacific region on food stability and preservation across a variety of categories.
Corbion has announced the promotion of Lonneke van Dijk to senior director, global preservation business, within the company’s Sustainable Food Solutions (SFS) business unit.
The latest addition to Corbion's Pristine range enables bakers to overcome common quality hurdles such as wheat protein inconsistencies and high-speed processing without relying on gluten supplementation and traditional solutions like DATEM.