Formica Bros. Bakery, famous for its Atlantic City submarine sandwich breads, has diversified its business over the past century to find success in artisan baking, foodservice, co-packing and more.
For the complete story on Formica Bros. Bakery, see “Formica Bros. Bakery and the legacy of Atlantic City artisan bread.”
Way Better Snacks builds momentum as a leader in better-for-you snacking, featuring a range of sprouted ingredients in its clean-label tortilla chips and crackers.
For the complete story on Way Better Snacks, see “Way Better Snacks sets the pace for better-for-you snacking.”
Lantmännen Unibake USA has capitalized on its strong European bakery heritage to strategically combine the best aspects of efficiency and artisan sensibility to fuel ongoing growth.
For the complete story on Lantmännen Unibake USA, see “Unibake USA builds strategy for artisan bread success.”
Unique Pretzel Bakery astutely combines equal measures of Pennsylvania Dutch tradition and modern-day innovation to catalyze its success.
For the complete story on Unique Pretzel Bakery, see “Inside the 2016 Snack Producer of the Year, Unique Pretzel Bakery.”
Innovative Bakery Resources brings a new level of specialization to its bread products through unique capabilities for using high levels of inclusions, swirls, toppings, fillings, enrobing and more.
For the complete story on Bakery on Main, see “Innovative Bakery Resources sets a new gold standard for specialty breads.”