Snack Food & Wholesale Bakery Magazine

2012 Novmeber

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2012 November

Check out the November issue of Snack Food and Wholesale Bakery Magazine!

The Power of purple

November 30, 2012
Axium Foods, known best for private-label, corn-based snacks, launches its own brand of enhanced-nutrition tortilla chips of a different color, Mystic Harvest Purple Corn Tortilla Chips. Loaded with healthful antioxidants, the chips are not only eye-catching, they have a tasty flavor and crunch. 


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Making the list

November 12, 2012
The baking and snack food industries have been rife with acquisitions, mergers, spinoffs and other activities this year. So much so, that it’s sometimes difficult to tell who the major players are. Snack Food & Wholesale Bakery’s Top Bakers and Top Snack Manufacturers lists help put it all into perspective. 


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Perfecting purple chip production

November 12, 2012
Axium Foods’ 130,000-sq.-ft, corn-based snacks operation in South Beloit, Ill., has expanded several times, thanks in part to the success of the many private-label products it packs and products it copacks. It’s also launching its own line of Mystic Harvest purple tortilla chips, which contain powerful antioxidants. Outfitted with seven highly flexible production lines, Axium produces 150 different stock-keeping units of snacks each week.


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Validation through the FSMA lens

November 13, 2012
There has been much anticipation about the Food Safety Modernization Act (FSMA) regulations unfolding since January 2011, and we will likely be waiting until after the presidential election before key rules are revealed and the industry has an opportunity to review and comment on these elements. 


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Celebrate National Bread Month

November 12, 2012
Every month, week and day seems to be a new cause for celebration. But this month, there really is a cause for celebration—it’s National Bread Month. 


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Gluten-free consumer survey: listen up manufacturers!

November 13, 2012
I recently conducted an online survey, asking gluten-free consumers whether breads, rolls, sweet goods and other baked products on the market today meet their expectations for taste, texture and nutritional quality. 


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TIA Convention offers tasty business opportunities

November 13, 2012
Well, the change of season brings with it many meetings, seminars, expos and other baking and snack activities that rain down like leaves. 


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Ingredient Briefs: November 2012

November 13, 2012

Read about the latest ingredients for the baking industry.


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Equipment Briefs: November 2012

November 11, 2012
Read about new snack and bakery industry equipment.


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Improving nutritional profiles

November 13, 2012
Omegas and antioxidants have much to offer the snack food and bakery segments, and new innovations provide more options than ever.


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Thinking inside the bag

November 14, 2012
New vertical and horizontal form/fill/seal systems help bakers and snack producers address consumer eating trends and be more productive and profitable. 


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Crossover cookies and crackers

November 13, 2012
Crossovers are popular in cars and music stars, but it’s now becoming a larger trend in the bakery industry.


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Triple Ginger Biscuits

November 14, 2012
Gagné Foods still uses a recipe pioneered by founder and chef Michael Gagné to make its flaky, airy biscuits.


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Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

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Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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