Snack Food & Wholesale Bakery Magazine

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2013 May

Take a look at the newest edition of Snack Food and Wholesale Bakery Magazine!

Chicago’s cheesecake at its finest

May 13, 2013
The one and only Eli’s Cheesecake, considered a Chicago food icon, could be the largest specialty cheesecake bakery in the country
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Innovation by the slice

May 13, 2013
Healthier options, zesty flavors and home-delivery quality are a few of the things today’s consumers want from their frozen pizzas.
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At your service

May 13, 2013
Bakers and snack producers interested in expanding into the foodservice sector may find 2013 the right year to do so
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Innovations in processing equipment

May 13, 2013
Depositing, dividing and rounding technology in the baking and snack industries is helping food manufacturers increase efficiencies, enhance sanitation, ensure safe operation and deliver products that meet their customers’ needs.
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A slice of cheesecake production

June 5, 2013
Flexible and ready to address many customer needs, the staff at Eli’s Cheesecake’s 62,000-sq.-ft. production facility in Chicago outputs more than 15,000 units a day on eight production lines.
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Keeping bags closed

May 11, 2013

Innovative and convenient, resealable bag features can add to a distinctive shelf presence that promotes product differentiation.

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A fruitful year

May 12, 2013
Bakers and snack producers are stocking up on the ingredients they’ll need to create traditional and novel treats throughout the year. Fruits and nuts, key elements in many seasonal recipes, are sure to be on their must-buy lists.
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Food safety is hard work

May 14, 2013
Keeping food safe is a battle—a fight against nature—as pathogens, toxins and allergens are naturally occurring.
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The challenge of childhood obesity

May 14, 2013
Childhood obesity is a hugely complex challenge that’s often viewed very simplistically and incorrectly—too many calories and too little exercise.
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Product development from a student’s perspective

May 14, 2013
Whether at work in a lab or at home in the kitchen, one of my favorite activities is testing a new product concept.
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Take your own food-safety initiatives

May 14, 2013
We can’t say enough about taking the time to improve and promote food safety. You can’t decide to live on luck.
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Ingredient Briefs: May 2013

May 14, 2013
Ingredient briefs from different suppliers. Check it out!
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Equipment Briefs: May 2013

May 14, 2013
Equipment Briefs from various Suppliers. Check it out!
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Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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THE SNACK AND BAKERY STORE

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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