Snack Food & Wholesale Bakery Magazine

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2013 June

Take a look at the newest issue of Snack Food and Wholesale Bakery Magazine and read about the State of the Industry in the Bakery market!

State of the Industry: Bread market in overdrive

By Lauren R. Hartman
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Bakery products are evolving all the time in today’s market. To win the race, they mix healthful and tasty ingredients with a scoop of distinction.
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State of the Industry: Taking the wheel

Bagels, muffins and pies remain important drivers of the baked goods segment.
By Lisa White
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Bagels, muffins and pies are three baked goods categories not usually known for having healthy attributes.
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State of the Industry: Turbo-charged frozen products

By Lisa White
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The frozen baked goods segment shifts into high gear with the creation of more single-serving product lines, healthier ingredients and upscale flavors.
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State of the Industry: Big wheels

By Romy Schafer
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Despite competition from a variety of sources, frozen pizza manufacturers see themselves giving rivals a run for consumers’ money.
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State of the Industry: Fuel-efficient bars

By Jen Roth
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The bar race is full of bakeries making gluten-free, high-fiber options in a variety of flavors to fuel consumers’ day-to-day lives.
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State of the Industry: Cookies shift into overdrive

By Lisa White
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Holding the lead in the sweet snack race, cookies, like other bakery categories, are undergoing a healthy transformation that incorporates natural ingredients, super foods and clean labels.
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State of the Industry: Tortillas’ terrific timing

By Romy Schafer
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Just as auto racing has followers around the world, tortillas are getting the green light from consumers of all ethnicities for their versatility, convenience, healthy ingredients and gluten-free options.
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State of the Industry: Sweet winning streak

By Romy Schafer
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Some sweet goods and snack-cake manufacturers are zooming by their competitors by consistently delivering products that meet consumer demand
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State of the Industry: Turbo-charging the bakery market

By Lauren R. Hartman
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It’s been a slippery road this year. Impacted by a widespread drought, fluctuating commodity prices and a still-weak economy, bakers have been hit with some tough circumstances.
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A summer full of safe, healthy food

By Judi Adams
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Summer’s here and after all of the bad weather and miserable cold we endured this winter and spring, we can now enjoy those picnics and barbeques.
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It’s State of the Industry time

By Lauren R. Hartman
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It’s been a long, hard winter. We’re all anxious to enjoy warmer weather as we cruise into the victory circle of summer.
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Snack Food Today: June 2013

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Kameda USA Inc., a subsidiary of Kameda Seika Co. Ltd., Japan’s largest manufacturer of rice crackers, acquires 77.8% of Mary’s Gone Crackers, a Gridley, Calif.-based maker of organic, vegan and gluten-free foods.
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Equipment Briefs: May 2013

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Equipment Briefs from various Suppliers. Check it out!
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Ingredient Briefs: June 2013

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Ingredient briefs from different suppliers. Check it out!
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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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