Snack Food & Wholesale Bakery Magazine

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2013 July

This month's issue of Snack Food and Wholesale Bakery Magazine takes a close look at the state of of the snack industry!

State of the Industry Report on Snacks: Making a splash in snacks

By Lauren R. Hartman
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Snack manufacturers are dipping into a new wave pool of offerings for consumers
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State of the Industry Report on Snacks: Pool party for chips

By Lauren R. Hartman
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New shapes, bold flavors and clever packaging, as well as a twist on healthy ingredients, are the air mattress keeping chips afloat this year.
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State of the Industry Report on Snacks: Taking the tortilla chips plunge

By Lisa White
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Innovative flavors and more nutritious ingredients are taking tortillas
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State of the Industry Report on Snacks: Little bites, big benefits

By Romy Schafer
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Whether they’re looking for a convenient snack to eat right out of the box or a snack with a topping between dips in the pool, consumers will find a variety of flavorful, better-for-you and satisfying products
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State of the Industry Report on Snacks: Popcorn pool party

By Jen Roth
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The popcorn category is awash with flavors and formulations.
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State of the Industry Report on Snacks: Taking the protein plunge

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Sunbathers looking to shed a few pounds before lounging poolside are seeking out better-for-you snacks.
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State of the Industry Report on Snacks: Swim Meat

By Romy Schafer
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A proliferation of tasty new flavors, non-beef proteins and all-natural formulations demonstrate that jerky and meat snacks are doing swimmingly in the snack industry.
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State of the Industry Report on Snacks: Pool party pleasers

By Lisa White
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Hanging around the pool on a hot summer’s day curbs appetites and makes consumers crave healthy snacks
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State of the Industry Report on Snacks: Cool by the pool

By Romy Schafer
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Unlike their basic counterparts, today’s pretzel introductions are showing up at the pool sporting new shapes, flavors and fewer calories.
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Baking with nuts and seeds

By Judi Adams
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Bakers are always looking for new ways to add value to their baked goods, and nuts and seeds are a great way to do so.
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What’s new in the snack pool

By Lauren R. Hartman
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Extending our State of the Industry presentations to the snack market this month, we’re focusing on new snack products
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Ingredient Briefs: July 2013

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Ingredient briefs from different suppliers. Check it out!
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Snack Food Today: July 2013

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B&G Foods acquires Pirate Brands
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Equipment Briefs: July 2013

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Equipment Briefs from various Suppliers. Check it out!
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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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