Snack Food & Wholesale Bakery Magazine


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2013 July

This month's issue of Snack Food and Wholesale Bakery Magazine takes a close look at the state of of the snack industry!

State of the Industry Report on Snacks: Making a splash in snacks

Snack manufacturers are dipping into a new wave pool of offerings for consumers
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State of the Industry Report on Snacks: Pool party for chips

New shapes, bold flavors and clever packaging, as well as a twist on healthy ingredients, are the air mattress keeping chips afloat this year.
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State of the Industry Report on Snacks: Taking the tortilla chips plunge

Innovative flavors and more nutritious ingredients are taking tortillas
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State of the Industry Report on Snacks: Little bites, big benefits

Whether they’re looking for a convenient snack to eat right out of the box or a snack with a topping between dips in the pool, consumers will find a variety of flavorful, better-for-you and satisfying products
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State of the Industry Report on Snacks: Popcorn pool party

The popcorn category is awash with flavors and formulations.
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State of the Industry Report on Snacks: Taking the protein plunge

Sunbathers looking to shed a few pounds before lounging poolside are seeking out better-for-you snacks.
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State of the Industry Report on Snacks: Swim Meat

A proliferation of tasty new flavors, non-beef proteins and all-natural formulations demonstrate that jerky and meat snacks are doing swimmingly in the snack industry.
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State of the Industry Report on Snacks: Pool party pleasers

Hanging around the pool on a hot summer’s day curbs appetites and makes consumers crave healthy snacks
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State of the Industry Report on Snacks: Cool by the pool

Unlike their basic counterparts, today’s pretzel introductions are showing up at the pool sporting new shapes, flavors and fewer calories.
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Baking with nuts and seeds

Bakers are always looking for new ways to add value to their baked goods, and nuts and seeds are a great way to do so.
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What’s new in the snack pool

Extending our State of the Industry presentations to the snack market this month, we’re focusing on new snack products
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Ingredient Briefs: July 2013

Ingredient briefs from different suppliers. Check it out!
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Snack Food Today: July 2013

B&G Foods acquires Pirate Brands
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Equipment Briefs: July 2013

Equipment Briefs from various Suppliers. Check it out!
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Chicago Specialty Bakers

Chicago Specialty Bakers got its start back in 1982 as a string of bagel shops and delis run by Felix Barats, offering bagels and custom-made sandwiches. Today, its business is purely wholesale, focusing on a wide variety of artisanal breads for airline, foodservice and grocery customers.

To read the complete feature on Chicago Specialty Bakers, see “Chicago Specialty Bakers brings Old World baked goods to life.”

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

sfwb november

2014 November

November's Snack Food & Wholesale Bakery publication features our cover report: "Chicago Specialty Bakers brings Old World baked goods to life" Plus Much More!

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Baking Industry Workforce

The American Bakers Association has launched a yearlong project to address the workforce skills gap in the baking industry. Does your company have difficulty finding qualified workers?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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