Snack Food & Wholesale Bakery Magazine

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2014 January

Come check out the latest Snack Food & Wholesale Bakery publication with a special feature on the Metropolitan Bakery celebrating 20 years in the business!

Artisan baking at the heart of Metropolitan Bakery

January 10, 2014

Celebrating 20 years in business, with its latest cookbook hot out of the oven, Metropolitan Bakery, Philadelphia, delights in baking delicious breads and creating incredible pastries, popcorn and granola, among other foods. 


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Masterful Metropolitan

January 10, 2014

Crafting artisan breads, café loaves, pastries and more since 1993, Metropolitan Bakery’s Philadelphia production facility mixes clever flavor combinations with a pinch of automation, European equipment and top-quality ingredients to churn out incredibly fresh baguettes, rolls and country breads, seven days a week.


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Extruded snacks on the attack

January 10, 2014

Better-for-you options and innovative flavors have been a large part of the overall snack industry. Now, they’re making their way into the extruded snacks segment.


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Packaging update

March 29, 2014

Innovative packaging materials, closures and equipment help bakers and snack manufacturers meet consumer demand for safe, portable products, while reducing costs and addressing food safety, traceability and waste issues.


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Mixed bag of ingredients

January 10, 2014

From inclusions and replacers to pre-mixes and dough conditioners, bakers and snack manufacturers have plenty of ingredients from which to choose when creating products to meet consumer demand for healthful, clean-label foods and increasing government mandates.


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ABA convenes in Arizona

January 10, 2014

Educational sessions, networking opportunities and a luxurious environment in which to enjoy both await members of the American Bakers Association, the baking and allied trades industries and their guests, March 16-19 at the 2014 ABA Convention in Scottsdale, Ariz.


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BakingTech 2014, BEMA Winter Summit to convene in Chicago

January 10, 2014

Plenty of educational sessions, networking opportunities and tabletop exhibits make BEMA’s Winter Summit on March 1 and the American Society of Baking’s BakingTech 2014, March 2-4 in Chicago, must-attend events for baking professionals and industry allieds. Both gatherings will be held at the Marriott in downtown Chicago.


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Movement improvements

January 10, 2014

Bakers and snack manufacturers planning to replace or upgrade their conveyor systems this year will find plenty of new conveyor systems and belts to meet their needs.


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Heavy metal

January 10, 2014

Fail-safe metal-detection operation and data-logging functions are in demand today, as bakery and snack food producers look for increased performance, fewer false rejects, durability and protection from misuse.


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Supply-chain logistics

January 10, 2014

It’s never easy moving product through the supply chain. The continued evolution of logistics software, however, is making it easier for bakers and snack manufacturers to more efficiently track and move their products.


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Editor's Note

Blurred lines between snacks and meals

January 10, 2014

Happy New Year! Can it really be 2014 already? Well, it is, and you need to get ready for an exciting year. After all, your input, hard work, drive and motivation are what make the baking and snack food industries what they are. 


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Health & Wellness

Common sense in, fad diets out

January 10, 2014

Happy New Year! January marks the unofficial “official” start of the diet season. The pressure of New Year’s resolutions, coupled with added weight (and guilt) from overindulging over the holiday season, seems to send the nation into a dieting frenzy year after year. 


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Food Safety

Preparing for the FDA’s Foreign Supplier Verification program

January 10, 2014

Changes in food-safety regulations aren’t just limited to the U.S. I recently took part in an international food-safety meeting in China, during which representatives from 19 nations talked about changes underway in food-safety regulations in their respective countries. 


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Ingredient Briefs

January 10, 2014

Ingredient briefs from various suppliers. Check it out!


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Equipment Briefs

January 10, 2014

Equipment Briefs from various Suppliers. Check it out!


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Multimedia

Videos

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New chips off the old block

Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year. 

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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